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Recipe: Quick Portobello Fajitas

Main Dishes - Meatless
QUICK PORTOBELLO FAJITAS

2 tbsp. vegetable oil
1 lb. portobello mushrooms, sliced (about 6 cups)
1 medium green or red bell pepper, cut into strips
1 medium onion, cut into strips
1 pkg. (about 1.25 oz.) fajita seasoning mix
2 tbsp. water
FOR SERVING:
6 flour tortillas, warmed
Toppings, if desired: salsa, sour cream, cheese, sliced avocados

In a large skillet, heat oil. Add mushrooms, pepper and onion. Stir until vegetables are tender and liquid evaporates. About 5 minutes.

In small bowl, combine seasoning mix and water; pour over mushrooms. Stir until liquid evaporates, about 2 minutes.

Spoon into tortillas, dividing evenly and pass the toppings.

Serves 6
Source: The Mushroom Council
MsgID: 062260
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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