ADVERTISEMENT
- Real Recipes from Real People -

ISO: need chocolate cake recipe for 150 ppl

Misc.
Need a chocolate cake recipe for anniversary party to feed at least 150 people.
MsgID: 095921
Shared by: adrienne in SC
In reply to: ISO: homemade wedding cake
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cantonese Pickles
  • CANTONESE PICKLES 2 cucumbers, unpeeled 2 carrots, peeled 1 green bell pepper 1 red bell pepper 2 medium radishes, peeled 1 cup water 1 cup vinegar 1 cup sugar 1 tsp salt Cut the cucumber and carrots lengthwise,...
  • Zesty Minestrone (crock pot)
  • ZESTY MINESTRONE 3 cups water 1/2 pounds stewing beef, cut into 1-inch pieces and browned 1/4 cup dried minced onion 20 baby carrots, cut in thirds 1 (14 1/2 ounces) can diced tomatoes 1 teaspoon salt 1 tablespo...
  • Tuna-Roni Salad
  • TUNA-RONI SALAD 1 1/2 cups macaroni, uncooked 1/2 cup mayonnaise 2 tsp prepared mustard 1/2 tsp salt dash black pepper 1 tsp cider vinegar 2 cups shredded cabbage (chopped in blender) 1 medium carrot, grated 1/4 cup s...
  • Tangerine Dream with Chocolate Sauce (ice cream maker)
  • TANGERINE DREAM WITH CHOCOLATE SAUCE 3 tablespoons grated tangerine zest 1 1/2 cups sugar 1 cup water 3 cups fresh tangerine juice 1/4 cup lemon juice 3 cups heavy (whipping) cream, divided use 8 ounces dark chocolate...
ADVERTISEMENT
  • Lundy's Ultimate Biscuits
  • LUNDY'S ULTIMATE BISCUITS "After much experimentation, I have gotten this as close to the definitive Lundy's biscuit as you can get. These are light and fluffy biscuits, with a crispy, almost crunchy exterior. Plan on...
  • Easy Oven Noodles (noodles cooked in water in the oven)
  • EASY OVEN NOODLES 8 ounces uncooked noodles (about 5 cups) 1 teaspoon salt 2 tablespoons margarine or salad oil 31/2 cups boiling water Heat oven to 325 degrees F. Place noodles in ungreased 1 1/2 quart casserole; ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need chocolate cake recipe for 150 ppl
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!