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Recipe: Creamy Pesto Sauce (using ricotta cheese, no oil)

Main Dishes - Pasta, Sauces
CREAMY PESTO SAUCE

1/2 cup part-skim ricotta cheese
1/2 cup fresh basil leaves, loosely packed
1/3 cup water
1/4 cup grated Parmesan cheese
3 cloves garlic, peeled
Dash ground white pepper
Salt and pepper to taste

Blend all the ingredients in an electric blender or food processor until smooth.

Serve tossed with hot cooked pasta.

Makes 4 servings, 75 calories per serving
From: SueA, CA
Source: Light & Spicy Cookbook
MsgID: 3157930
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 04-09-...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Presto, it's Pesto!
"Bring this twist on the potluck staple to your next party." - From: The Drop 10 Diet Cookbook
"East meets West in this pasta dish. The pesto is made with cilantro and the chicken is prepared satay-style." - From: McCormick
"Want pasta in the middle of the hot summer without having to turn on the stove? Here it is." - From: Gluten-Free Girl Every Day
"...this pesto is different - it is an uncooked sauce freshly flavored with herbs, almonds, and tomatoes." - From: Lidia's Favorite Recipes
"This version of focaccia comes from Biagio Settepani, executive pastry chef and co-owner of Pasticceria Bruno in New York City." - From: Saveur Easy Italian
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