Recipe: Lacy Cheddar Crisps (make ahead)
Appetizers and SnacksLACY CHEDDAR CRISPS
1 1/2 cups (6 ounces) packaged shredded sharp cheddar cheese*
Adjust oven racks to low and middle positions and heat oven to 425 degrees F. Line two baking sheets with parchment paper.
Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart. (You should get about 12 wafers on a large sheet.)
Bake until crisps stop bubbling, 9 to 10 minutes, switching sheets after 5 minutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
*Packaged shredded cheese is less moist and oily than freshly grated cheese, so it's preferable for this recipe.
TO MAKE AHEAD:
Make the crisps up to 2 days before serving.
Source: Perfect Recipes for Having People Over, by Pam Anderson
1 1/2 cups (6 ounces) packaged shredded sharp cheddar cheese*
Adjust oven racks to low and middle positions and heat oven to 425 degrees F. Line two baking sheets with parchment paper.
Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart. (You should get about 12 wafers on a large sheet.)
Bake until crisps stop bubbling, 9 to 10 minutes, switching sheets after 5 minutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
*Packaged shredded cheese is less moist and oily than freshly grated cheese, so it's preferable for this recipe.
TO MAKE AHEAD:
Make the crisps up to 2 days before serving.
Source: Perfect Recipes for Having People Over, by Pam Anderson
MsgID: 3145994
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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