Recipe: Skillet Fried Corn Fritters (using evaporated milk, 1960's)

SKILLET FRIED CORN FRITTERS

2 cups (1 lb. can) whole kernel corn 
1/3 cup undiluted Carnation Evaporated Milk 
2 eggs 
1 1/2 cups sifted flour 
3/4 teaspoon salt 
2 teaspoons baking powder 
Oil 

Drain corn. Reserve liquid. Add enough corn liquid to Carnation to make 1/2 cup. 

Beat eggs. Add Carnation mixture to eggs. Mix well. 

Sift dry ingredients together. Stir Carnation mixture into dry ingredients, beating until smooth. Add corn. Mix well. 

Drop by heaping tablespoons into hot fat (350 to 375 degrees F) in an electric skillet. Fry until golden brown, turning frequently. Drain on paper towels. 

Serve at once with butter and syrup, and broiled or baked ham slices. 

Makes 4 to 6 servings
Source: Vintage Recipe Booklet: Cooking with a Surprising Difference, Carnation Milk, 1966

	Chickpea and Butternut Squash Fritters with Field Greens and Yogurt Dill Sauce "Mixed field greens tossed with toasted hazelnuts and a lemon juice dressing are the base for this fritter topped main dish salad." - From AICR

	Corn and Green Onion Fritters with a Bacon-Honey Drizzle "...these fritters would be equally good made with chopped octopus or shrimp." - From: The Perfect Egg

	Lobster and Sweet Corn Fritters with Red Onion Cocktail Sauce "This appetizer, featuring a natural summer combination of ingredients, will get any party off to a festive start. The fritters can be fried in the morning and reheated." - From: Vintage Harvest

	The Hideaway's Cod Fritters "This classic dish, also known as Accra, is served at a number of restaurants on the island and is a favorite at The Hideaway." - From: Paradise Found

	Cast Iron Hush Puppies "The addition of pureed "green" flavors like jalapenos, scallions, and parsley adds a fresh, bright taste and gives them a cool color, too." - From: Real Cajun

More Fritter Recipes...

Reviews and Replies:
1	Recipe: Vintage Recipes in Print - 05-15-15 Daily Recipe Swap
	Betsy at Recipelink.com

2	Recipe: 30-Minute Ham Chowder (using corn, cheese and evaporated milk, 1960's)
	Betsy at Recipelink.com

3	Recipe: Skillet Fried Corn Fritters (using evaporated milk, 1960's)
	Betsy at Recipelink.com

4	Recipe: Smooth-as-Silk Mustard Sauce (using evaporated milk, 1960's)
	Betsy at Recipelink.com

5	Recipe: Picnic Frank and Bean Broil (using evaporated milk, 1960's)
	Betsy at Recipelink.com

6	Recipe: Creamy Chocolate Icing (using evaporated milk, 1960's)
	Betsy at Recipelink.com

7	Recipe: Creamy-Smooth Carnation Custards with Variations (1960's)
	Betsy at Recipelink.com