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Recipe(tried): Easy Stuffing (using condensed soup)

Side Dishes - Stuffings, Dressings
easy stuffing

1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of celery soup
2 cans (15 oz each) chicken broth
1 onion, chopped
12 cups day old bread cubes, dried overnight
4 eggs
1 tsp. ground/rubbed sage
1 tsp. poultry seasoning
salt and pepper
2 tbsp. butter, cut up

Mix together the first 9 ingredients, pour into a greased 6 quart baking dish, dot with butter.

Cook at 350 degrees F for 45-60 minutes until cooked through and set.


MsgID: 216423
Shared by: Marjorie, MI
Board: Holiday Cooking and Baking at Recipelink.com
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