ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Cereal (12+)

Recipe Collections
ADVERTISEMENT
February 18, 2008 Recipe Swap
RECIPES USING CEREAL

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3146513
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rainforest Cafe Napa Veg. Slaw (copycat recipe)
  • The recipe I have calls for: 2/3 cup white rice vinegar 1/2 cup sugar 1/4 cup vegetable oil 1/4 tsp ground black pepper 1/2 tsp. salt. This tastes like what Rainforest Cafe's Slaw tasted like. I have used this and it ...
  • Cornish Crock Pot (Cornish game hens and rice)
  • CORNISH CROCK POT 1 pkg. pecan rice 1 1/2 cups water 2 Cornish game hens Salt and pepper to taste Place rice and water in crockpot; stir well. Place Cornish hens on top of rice. Add salt and pepper. Cover crock pot...
  • Tuscan White Bean and Escarole Soup with Bruschetta
  • TUSCAN WHITE BEAN AND ESCAROLE SOUP 8 ounces dried white beans 1 1/2 tablespoons olive oil 2 cups chopped onion 1 cup diced carrots 2 teaspoons minced garlic 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dr...
  • Plantation Waffles (Arm & Hammer Baking Soda, 1949)
  • PLANTATION WAFFLES 2 cups sifted all- purpose flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1 tablespoon sugar 1/2 teaspoon salt 2 eggs, separated 1/4 cup vinegar 1 3/4 cups sweet milk 1/3 cup melted...
  • Tomato Crabmeat with Egg Drop Soup
  • TOMATO CRABMEAT WITH EGG DROP SOUP 2 tablespoons canola oil 2 cloves garlic, minced 1 green onion (white and green parts), chopped 3 fresh or dried shitake mushrooms, cut into 1-inch cubes 2 medium tomatoes, cut into ...
ADVERTISEMENT
  • Christmas Cranberry Salad
  • CHRISTMAS CRANBERRY SALAD 3 small packages (3 oz each) raspberry jello 2 cups boiling water 16 oz. fresh cranberries, ground I put them through the food processor, using the coarse grating disk.) These come in 12 oz ...
  • Blue Corn Enchiladas
  • BLUE CORN ENCHILADAS 12 blue corn tortillas 1/4 cup vegetable oil 3 cups red chile sauce 1/2 cup Monterey Jack cheese, shredded 1/2 cup Cheddar cheese, shredded 1 medium onion, minced 4 eggs, fried Shredded lettuce,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Cereal (12+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!