- Recipe: Gazpacho Today (El Gazpacho de Hoy)
- GAZPACHO TODAY (EL GAZPACHO DE HOY) "When, in 1972, I moved from the mill house, which had no electricity, to my new house, the first thing I bought was an electric blender, to make modern-day gazpacho in minutes. I...
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- Recipe: Williams Sonoma Gazpacho, Gazpacho Verde, and Traditional Gazpacho (repost)
- Daily Grill's recipe for Gazpacho is not available on the Internet yet. Perhaps you can experiment with one of the listed recipes (there are many more on the board as well.) Good luck and please share your results with...
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- Recipe(tried): Gazpacho
- Barbara Norman in her The Spanish Cookbook, first published in 1967, has a whole chapter dedicated to GAZPACHOS. Typical of La Mancha or of Andaluc a, there are some thirty classic versions and variations of this ancient...
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- Recipe: Gazpacho
- Answers to the Tomato Question From: The American Institute for Cancer Research It's the end of the summer and you really only have two choices - ratatouille or gazpacho - to cope with an overabundance of tomatoes. Unl...
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- Recipe: Williams Sonoma Gazpacho, Gazpacho Verde, and Traditional Gazpacho - Recipes for Kim
- GAZPACHO Source: Williams-Sonoma Kitchen Servings: 6 to 8 Even if vine-ripened summer tomatoes are not available, you can still enjoy gazpacho, the chilled soup from Spain. This recipe calls for quality canned tomato...
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- Recipe: Gazpacho for Fredda
- GAZPACHO Source: The Silver Palate Cookbook, page 55 Note from the authors: We like to ladle GAZPACHO into chilled heavy mugs, as a sippable summer first course while the steaks are grilling. Garnish each portion with a ...
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- Recipe: Gazpacho Andaluz (Green Gazpacho Spring Style)
- GAZPACHO ANDALUZ Green Gazpacho Spring Style The Gazpacho in Spain is a typical soup of La Mancha and Andalusia. Last year I wrote a posting at Kitchen Link, making comparisons between the Spanish Gazpacho that is a ...
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- Recipe: Gazpacho Andaluz (Green Gazpacho Spring Style)
- GAZPACHO ANDALUZ Green Gazpacho Spring Style The Gazpacho in Spain is a typical soup of La Mancha and Andalusia. A few years ago I wrote a posting at the RecipeLink, making comparisons between the Spanish Gazpacho that ...
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- Recipe: Bloody Mary Gazpacho with Drunken Shrimp Ceviche
- Bloody Mary Gazpacho with Drunken Shrimp Ceviche Ceviche: 1/4 pound peeled 50-60 count shrimp 4 Tablespoons Tomato, peeled, seeded and finely diced 4 Tablespoons red onion, finely diced 4 Tablespoons red bell pepper, fi...
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- Recipe(tried): Dinner with Spanish Overtones - Gazpacho Andaluz, Veal with Green Peas, Escalivada (Roasted Peppers, Eggplant and Tomatoes)
- DINNER WITH SPANISH OVERTONES Ah! the happiness and problems of being retired. As probably I have told before, I live in a complex or Court made up of five townhouses, in the middle of Hato Rey. People are surprised ...
- Recipe: Green Gazpacho (blender, frozen and shaved)
- GREEN GAZPACHO "A neat play on gazpacho, this "soup" is frozen and SHAVED for serving, creating an incredibly light texture that slowly melts down into a smooth, cold soup in your mouth. It is refreshing on a hot summ...
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- Recipe(tried): Gazpacho Andaluz
- This is a perfect and elegant entree for a picnic. Carry in cold thermos to the picnic site. GAZPACHO ANDALUZ Green Gazpacho Spring Style The Gazpacho in Spain is a typical soup of La Mancha and Andalusia. Last year...
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- Recipe: Gazpacho Recipes
- * Exported from MasterCook II * Gazpacho Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Soups, Stocks And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ ------------...
- Recipe(tried): On Gazpacho and Esqueixada
- ON GAZPACHO AND ESQUEIXADA As I was responding to Joel's message, the other day, I realized how our real traditional cooks are mostly relegated to side road stands ( charming and cozy but informal and perhaps uni...
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- Recipe(tried): Anguillan menu - Cucumber Gazpacho with Mint and Yogurt, Coconut Curried Shrimp, Jasmine Rice Pilaf, Individual Chocolate Souffles, Creme Anglaise, and Coconut and Lime Tart
- DH and I spent five days in Anguilla, BWI, and two days in St. Martin early in August, to celebrate our 35th anniversary, and to grab a bit of vacation before our crazy school year started again. We stayed at the Cuisi...
- Recipe: Grilled Gazpacho (blender)
- GRILLED GAZPACHO 4 scallions, both white and green parts, trimmed 2 garlic cloves, peeled 1 medium red onion, peeled and quartered (but root ends left on) 1/3 cup extra-virgin olive oil 2 slices (each 3/4 inch thick) ...
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- Recipe: Peach and Tomato Gazpacho with Cucumber-Herb Yogurt (food processor)
- PEACH AND TOMATO GAZPACHO WITH CUCUMBER-HERB YOGURT "I told my mama about this soup and her slow response, in a very dubious drawl, was "Peaches and tomatoes?" I'll admit my family can be a bit slow sometimes in accept...
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- Recipe: Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
- GRILLED SHRIMP AND CHORIZO SKEWERS WITH PIQUILLO GAZPACHO 16 extra large, 6 to 8 count, peeled and deveined shrimp Coarse salt 1 lemon, zested and 1/2 lemon, juiced Extra-virgin olive oil, for liberal drizzling 1...
- Main Dishes - Fish, Shellfish
- Recipe: Dave Lieberman's Lemon Poached Shrimp with Spicy Gazpacho (make ahead)
- LEMON POACHED SHRIMP WITH SPICY GAZPACHO FOR THE SHRIMP: 3 quarts water 1 lemon, quartered 2 sprigs fresh thyme 1 bay leaf 1 teaspoon salt 1/2 teaspoon black peppercorns 1 pound medium shrimp, peeled and deveined ...
- Appetizers and Snacks
- Recipe: Grilled Chicken Breasts With Fire Roasted Tomato Chipotle Salsa And Gazpacho Salad
- GRILLED CHICKEN BREASTS WITH SALSA AND GAZPACHO SALAD 4 large boneless, skinless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 1 pound baby field mixed greens Velvety Gazpacho Dressing (recipe follows) Fire Roas...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Gazpacho
- Hi Betty - Gazpacho is a favorite of mine, especially this time of year, though I believe it is Spanish in origin. There are many versions, but here is a good, basic recipe (from Sara Moulton on the Food Network) that...
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- Recipe: Spicy Gazpacho with Shrimp (Gourmet magazine, 1980's)
- SPICY GAZPACHO WITH SHRIMP 2 cloves garlic 1 teaspoon salt 1 1/2 cups bread cubes, crusts removed 1/4 cup red wine vinegar 1/3 cup olive oil 1 teaspoon ground cumin 2 1/2 cups tomato juice, divided use 2 pounds tomato...
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- Recipe: Gazpacho (food processor)
- GAZPACHO "The perfect summer cooler, gazpacho is packed with lush summer produce: cucumbers, tomatoes and bell peppers make it light, invigorating and yet substantial. Refrigerate gazpacho in small containers for a ...
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- Recipe(tried): Avocado Salad (Gazpacho) - Humm!!! Have you ever had a Serenata de Bacalao with Avocadoes , dear Carolina?
- Or a delicious Gazpacho Salad, eaten with a lot of olive oil, over bread. Here ia a recipe for Gazpacho Salad. Hope you will enjoy it. Love from Gladys/PR AVOCADO SALAD (GAZPACHO) Based on a Douglas Rodr guez recipe ...
- Salads - Assorted
- Recipe: Steven Raichlen's Pineapple Gazpacho (blender or food processor)
- PINEAPPLE GAZPACHO 1 ripe pineapple 1 cucumber, peeled and seeded 1/2 yellow bell pepper, cored and seeded 3 to 4 tablespoons diced sweet onion 1/3 to 1/2 cup pineapple juice 2-3 teaspoons rice vinegar or cider vinega...
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- Recipe: Garden Almond Gazpacho, White Almond Gazpacho with Melon
- Garden Almond Gazpacho 3 cups vegetable juice 1 cucumber, diced 1 green bell pepper, diced 1 tomato, chopped 1/2 cup green onion, sliced 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon basil 1 teas...
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- Recipe: Gazpacho Andaluz
- Gazpacho Andaluz SERVES 4 1 slice country-style bread, about 1'' thick, crusts removed 2 small cucumbers, peeled, seeded, and chopped 2 lbs. very ripe tomatoes, seeded and coarsely chopped 1 clove garlic, peeled and ch...
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- Recipe: Gazpacho with Shrimp and Crab and Sauteed Polenta-Cheese Sandwiches
- GAZPACHO WITH SHRIMP AND CRAB AND SAUTEED POLENTA-CHEESE SANDWICHES "The soup is a classic, Spanish in origin, with many regional interpretations. A lot of cooks puree the raw vegetables; we prefer ours as a chunky su...
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- Recipe: Jellied Gazpacho
- Found this version in New Joys of Jello printed in 1975 JELLIED GAZPACHO 2 C finely chopped tomatoes 1/2 C finely chopped green pepper 1/2 C finely chopped celery 1/2 C finely chopped onion 1 (4 oz) can sliced mush...
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- Recipe: Gazpacho it ain't!
- Memorable it may have been but it wasn't Gazpacho. There are many variants on this classic Spanish dish of tomatoes, peppers and cucumbers but avocado is unlikely and cream cheese would be totally alien. Try this o...
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