Recipe: EVOO's Olive Oil, Balsamic Vinegar, and Parmesan Dip (EVOO Restaurant)
Appetizers and SnacksEVOO'S OLIVE OIL, BALSAMIC VINEGAR, AND PARMESAN DIP
"The Somerville restaurant EVOO (the name is short for extra virgin olive oil) pours oil onto a little dish with balsamic vinegar and Parmesan cheese, combining sweet, rich, and nutty tastes. Chef-owner Peter McCarthy reduces the balsamic to make it intensely sweet and adds parsley and crushed peppers to the Parmesan cheese. With crusty bread, the little plate of oil is very satisfying. This is the instant version of EVOO's bread dip."
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
2 tablespoons freshly grated parmesan cheese
crusty bread (for serving)
Pour the vinegar onto a small plate. Pour the olive oil into the middle and garnish the oil with the cheese. Serve at once with crusty bread.
Servings: 4
Source: Sheryl Julian and Julie Riven, Boston Globe, June 25, 2000
"The Somerville restaurant EVOO (the name is short for extra virgin olive oil) pours oil onto a little dish with balsamic vinegar and Parmesan cheese, combining sweet, rich, and nutty tastes. Chef-owner Peter McCarthy reduces the balsamic to make it intensely sweet and adds parsley and crushed peppers to the Parmesan cheese. With crusty bread, the little plate of oil is very satisfying. This is the instant version of EVOO's bread dip."
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
2 tablespoons freshly grated parmesan cheese
crusty bread (for serving)
Pour the vinegar onto a small plate. Pour the olive oil into the middle and garnish the oil with the cheese. Serve at once with crusty bread.
Servings: 4
Source: Sheryl Julian and Julie Riven, Boston Globe, June 25, 2000
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!