Breads
| Category: Breads | |
| A-Z By Date Surprise Me! | |
- 100 Percent Whole-Wheat Bread
- 100 PERCENT WHOLE-WHEAT BREAD 1 pkg active dry yeast 3 tbsp dark brown sugar 3/4 cup warm water (105-115 degrees F) 2 3/4 cups whole wheat flour 3 tbsp nonfat dry milk powder 3 tbsp vegetable oil 1 large eg...
- 1970's Style Gluten Bread (low carb)
- 1970's Style Gluten Bread 2 tablespoons active dry yeast 2 cups warm (100F) water 3 1/2 cups vital wheat gluten 1/2 cup soy flour 1/2 cup oat flour 1/2 cup wheat germ 1/2 teaspoon salt 1 teaspoon Splend...
- 2 Hour French Bread or Rolls (no knead)
- 2 HOUR FRENCH BREAD OR ROLLS 6 cups flour, divided use 1 pkg. yeast 3 tbsp. sugar 1 tbsp. salt 2 1/2 cups hot water 1/3 cup oil egg white (optional, for brushing on top) Mix 3 cups flour, yeast, sugar, and sa...
- 3-Cheese Twist Bread with Garlic-Basil Butter
- 3-CHEESE TWIST BREAD "This bread makes a good dipper for marinara sauce." FOR THE DOUGH: 1/4 cup warm water (105 degrees) 2 tablespoons granulated sugar 2 teaspoons active-rise yeast 1/2 cup warm 2 percent milk...
- 40-Minute Hamburger Buns (one-rise)
- 40-MINUTE HAMBURGER BUNS "Here on our ranch, I cook for three men, who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal." 2 tablespoons a...
- 411's Herb Rolls
- 411'S HERB ROLLS 2 cups warm water 1/2 cup sugar 1 tablespoon yeast 3 to 4 cups high-gluten flour (available in bulk), divided use 2 tablespoons plus 2 teaspoons canola oil 1 1/2 teaspoons melted butter 1 egg be...
- 60 Minute Hot Cross Buns (using rapid rise yeast)
- 60 MINUTE HOT CROSS BUNS 3 1/4 cups flour, divided use 1 tablespoon sugar 1 package Rapid Rise Yeast 1 teaspoon salt 1 cup hot water (125 to 130 degrees F) 1 tablespoon butter 3/4 cup dried fruit (citron, raisin...
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- 60-Minute Egg Braid (makes 2 loaves) (1987)
- 60-MINUTE EGG BRAID 4 1/2 cups all-purpose flour, divided use 1/4 cup sugar 1 teaspoon salt 2 packages Fleischmann's RapidRise Yeast 1/2 cup milk 1/2 cup water 2 tablespoons butter or margarine 3 eggs, at room ...
- 60-Minute Jam Rolls
- 60-MINUTE JAM ROLLS 3 1/2 cups all-purpose flour, divided use 2 tablespoons sugar 1 teaspoon salt 1 package Flelschmann's RapidRise Yeast 1/2 cup water 1/2 cup milk 2 tablespoons margarine 1 egg, at room temper...
- 60-Minute Pesto French Bread
- 60-MINUTE PESTO FRENCH BREAD FOR THE HERB MIXTURE: 1/4 cup plus 1 tablespoon butter, divided use 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 2 tablespoons ...
- 7 Glazes For Bread For Before and/or After Baking
- GLAZES FOR BREAD FOR BEFORE AND/OR AFTER BAKING Adding the finishing touches to a bread is usually done after proofing. Glazes can affect the finished taste and texture of the crust as well as the appearance. A g...
- 7 Monkey Bread Recipes (using homemade yeast dough)
- One Bowl Monkey Bread Board: Daily Recipe Swap at Recipelink.com From: Chat Room 6-14-2001 Chocolate Chip Monkey Bread Board: Daily Recipe Swap at Recipelink.com From: Chat Room 11-24-2001 Rum Glaz...
- 7UP Refrigerator Yeast Dough, Basic White Loaf and Coffee Cake
- 7UP REFRIGERATOR YEAST DOUGH 5 1/2 cups all-purpose flour 2 packages dry yeast 1 cup 7UP 1/2 cup water 1/4 cup butter or margarine 1/4 cup sugar 1 teaspoon salt 1 whole egg 3 egg yolks Combine 2 cups flour ...
- 9-Grain Bread and Cracked Wheat Bread
- These 2 recipes came from a little bakery (now closed). I make them all the time and have adjusted the recipes a little. 9-Grain Bread 1 cup 9-grain mix 1 cup HOT water 16 oz. whole wheat flour 8 oz. bread flour...
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- 90 Minute Bread
- 90 MINUTE BREAD 2 packages yeast 2 cups warm (110-155 degrees f) water, divided use 2 tbsp oil 2 tbsp sugar 1 1/2 tsp salt 4 to 4 1/2 cups flour Dissolve yeast in 1/2 cup warm water; let stand for 10-15 minute...
- 90 Minute Dinner Rolls (Fleishmann's recipe) and Fleishmann's Dinner Rolls (using Master Bread Dough recipe) for Cheryl
- 90 MINUTE DINNER ROLLS Source: Fleischmann's advertisement in about 1982-1983 2 1/2 cups flour, divided use 2 tbsp sugar 1/2 tsp salt 1 tbsp active dry yeast 1/2 cup milk 1/4 cup water 2 tbsp margarine ...
- 90 minute Peanut Butter Rolls for Janice Arnold
- 90 minute Peanut Butter Rolls Source: Fleischmann's 16 servings Rolls: 4 3/4 to 5 1/4 cups all-purpose flour 1/4 cup sugar 2 envelopes fast rising yeast 1 1/2 teaspoons salt 1 1/4 cups milk 1/4 cup wate...
- 90-Minute Pecan Corn Bread (yeast bread)
- 90-MINUTE PECAN CORN BREAD 4 cups all-purpose flour 1 cup yellow cornmeal 1/3 cup sugar 1 envelope Fleischmann's RapidRise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 1/2 cup butter or margarine 2 larg...
- 90-Minute Soft Pretzels (topped with coarse salt, Parmesan or cinnamon sugar)
- 90-MINUTE SOFT PRETZELS 3 1/2 cup all-purpose flour, unsifted, divided use 2 tablespoon sugar 1 teaspoon salt 1 pkg active dry yeast 1 cup plus 1 tablespoon water, divided use 1 tablespoon margarine 1 tablespoon...
- A.Q. Chicken House Cloverleaf Rolls (food processor)
- A.Q. CHICKEN HOUSE CLOVERLEAF ROLLS 7 1/2 cups flour 1/2 cup sugar 2 packages dry yeast 2 teaspoons salt 2 cups hot milk 2 eggs 1/2 cup butter, melted (plus additional for brushing) Mix all in food processor....
- AC's Potato Rolls
- A.C.'S POTATO ROLLS 1 pkg active dry yeast 1/2 cup warm water (105 to 115 degrees F) 1 cup mashed potatoes 1/2 cup sugar 2/3 cup vegetable shortening 2 teaspoons salt 1 cup milk, scalded 2 eggs, well beaten 6 ...
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- Accidental Whole Wheat Herb Bread
- Accidental Whole Wheat Herb Bread 1 can V-8 juice (11.5-oz) or -tomato juice 2 eggs or equivalent egg substitute 2/3 cup water 2 cups low fat cottage cheese 1/2 cup scallions, minced 1 tsp dill 3 cups whole...
- Adapting Traditional Bread Recipes to the Bread Machine
- Hi Priscilla, Here is some info for you: Adapting Traditional Bread Recipes to the Bread Machine From: The Bread Bible by Beth Hensperger Happy...
- Adele Davis Whole-Wheat Bread (from Let's Cook it Right, 1970's)
- ADELE DAVIS' WHOLE-WHEAT BREAD If flour, honey, or other ingredients have been refrigerated, allow them to warm to room temperature. Combine: 3 cups warm water 2 or 3 tablespoons, packages, or cakes bakers yeast ...
- Adelle Davis Bread (from Let's Get Well, 1970's)
- ADELLE DAVIS BREAD 3 cups hot water 3/4 cup honey 1/4 cup oil 3 to 4 tbsp. yeast 1 tbsp. salt 8 cups whole wheat flour, divided use Mix together hot water, honey, oil, yeast, salt, and 5 cups whole wheat flour...
- Adobe Bread
- ADOBE BREAD Source: New York Times Bread & Soup Cookbook by Yvonne Y. Tarr Makes 2 loaves These are fat, crusty little loaves 2 packages dry yeast 1/2 cup warm water 5 tablespoons melted shortening 2 1/4 teasp...
- Adventure In Space (bread rolls) - Betty Crocker recipe card #F4
- ADVENTURE IN SPACE (Bread rolls shaped like little Spacemen) 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees F) 2 eggs 1/4 cup shortening 1/3 cup sugar 1 teaspoon salt 2 teaspoons nutmeg 3 1/...
- Aebleskiver Made with Yeast
- Hello Zoe, I found this recipe using the All Boards search - this was the first one to display. You can try searching again for more recipes to compare with it: Posted by SueA, Ca on 1:21:43 pm 2/27/98: I...
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- African Coriander Bread
- AFRICAN CORIANDER BREAD Source: Betty Crocker's New International Cookbook Servings: 16 2 packages active baker's yeast 1 1/2 cups lukewarm milk 1 1/2 cups whole wheat flour 1/2 cup margarine melted and cooled...
- After School Fruit and Nut Snack Bread (yeast bread)
- AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise...