ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): How to Cook Kielbasa

Main Dishes - Pork, Ham
TERRI:
Good morning. In your saute pan add enough water to reach about 1/4 of the way up to the sausage. With a fork prick the sausage in 3 places about 1/8 of an inch deep. Cook the sausage covered or un-covered on medium heat. Therm. reading approx 165 degrees.
Good luck to you & enjoy the rest of the day young lady.

~CHEF DUNASK.
MsgID: 0082006
Shared by: CASS/LAS VEGAS
In reply to: ISO: kielbalsa
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: kielbalsa
  Terri
2 Recipe(tried): How to Cook Kielbasa
  CASS/LAS VEGAS
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): How to Cook Kielbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix