Recipe: 2 Potato Chip Cookies (repost)

Hello Nicolle,

Here are a couple of recipes from our archives.

Happy Holiday Baking,

Betsy

Potato Chip Cookies
Posted to recipelink.com by: Lori D./FL on Sunday July 5th 1998

I ran across this recipe today and thought of all the crumbled chips at the bottom of the bag that no one wants to eat - and I'll bet there's a lot of them around these days after the holiday!

1 cup butter or margarine, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 tsp vanilla extract
2 cups all-purpose flour

In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1" balls; place 2" apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350* for 12 - 15 minutes or until lightly browned.

Makes about 5 dozen.

Potato Chip Cookies
Posted to recipelink.com by Shirley, AZ on October 25, 1997

It brought back memories of when my children were small and I made these cookies.....they still laugh and talk about the fact that mom will make anything into cookies! As I recall I did add chocolate chips to these once in awhile. Enjoy!

1 c. brown sugar
1 c. white sugar
2 c. flour
1 c. shortening
2 eggs
2 c. crushed potato chips
1 c. chopped nuts
1/2 tsp. salt
1 tsp soda
2 c. oatmeal
1 tsp vanilla

Cream sugar & shortening. Add eggs & vanilla. Add dry ingred.to cream mixture. Add nuts, chips and oatmeal. Bake at 375 degrees for 10 to 15 min. You can also add chocolate chips, dates and/or raisins.