Recipe: 5 Star Lucious Turtle Bars (food processor)

5 STAR LUCIOUS TURTLE BARS

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup unsalted butter
1 (14 oz) can sweetened condensed milk
1 large egg, beaten
1 tsp pure vanilla extract
1 cup pecans, coarsely chopped
3/4 cup semisweet chocolate chips
1 cup toffee-and-chocolate baking pieces (such as Heath or Sk r)

Heat oven to 350 degrees F. Grease, or spray with Pam, a 13x9x2 inch baking pan.

Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into greased pan.

Bake until just golden, about 13 minutes.

Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling.

Bake about 25 minutes, until the filling is set, the edges are golden brown, and the toffee is melted. Let cool on a wire rack.

Finish cooling completely in the refrigerator, about 2 hours.

Cut into 32 bars.