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Recipe: Alaska Seafood Parmesan

Main Dishes - Fish, Shellfish
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Alaska Seafood Parmesan
From: The Reynolds Kitchens
Number of Servings: 4

4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
4 Alaska salmon, cod, pollock, sole or flounder fillets (4 to 6 oz. each)
1/4 cup grated Parmesan cheese
Cayenne pepper
2 medium zucchini, sliced
1/2 medium red bell pepper, cut in strips

Preheat oven to 450F or preheat grill to medium-high.

Center one Alaska seafood fillet on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 18 to 22 minutes on a cookie sheet in oven OR grill 10 to 12 minutes in covered grill.
MsgID: 0066342
Shared by: Betsy at Recipelink.com
In reply to: ISO: Salmon and Reynold's Wrap?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Salmon and Reynold's Wrap?
  Valann Jones Lubbock,Tx
2 Recipe: Ginger Sesame Salmon and Ginger Sesame Salmon for Two
  Betsy at Recipelink.com
3 Recipe: Dilled Fish and Vegetable Packets
  Betsy at Recipelink.com
4 Recipe: Alaska Seafood Parmesan
  Betsy at Recipelink.com
5 Recipe: Salmon with Rainbow Peppers
  Betsy at Recipelink.com
6 Recipe: Italian Salmon
  Betsy at Recipelink.com
7 Recipe: Herbed Salmon Packets
  Betsy at Recipelink.com
8 Recipe: Salmon with Teriyaki Confetti Rice
  Betsy at Recipelink.com
9 Recipe: Salmon with Pineapple Salsa
  Betsy at Recipelink.com
10 Recipe: Salmon with Yogurt Herb Sauce
  Betsy at Recipelink.com
11 Recipe: Salmon with Asparagus and Sun-Dried Tomatoes for Two
  Betsy at Recipelink.com
12 Recipe: Alaska Salmon Fajitas
  Betsy at Recipelink.com
13 Thank You: Thanks
  Jo-Anne Ontario, Canada
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