Recipe: Alaska Seafood Parmesan

Alaska Seafood Parmesan
From: The Reynolds Kitchens
Number of Servings: 4

4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
4 Alaska salmon, cod, pollock, sole or flounder fillets (4 to 6 oz. each)
1/4 cup grated Parmesan cheese
Cayenne pepper
2 medium zucchini, sliced
1/2 medium red bell pepper, cut in strips

Preheat oven to 450F or preheat grill to medium-high.

Center one Alaska seafood fillet on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 18 to 22 minutes on a cookie sheet in oven OR grill 10 to 12 minutes in covered grill.