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Salmon with Rainbow Peppers
From: The Reynolds Kitchens
Number of Servings: 4
4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 salmon fillets (4 to 6 ounces each)
2 medium red bell peppers, cut in strips
2 medium yellow bell peppers, cut in strips
2 medium green bell peppers, cut in strips
1/4 cup water
1/4 cup margarine or butter, softened
1 1/2 teaspoons dried basil
Preheat grill to high.
Center one salmon fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange pepper strips in a rainbow pattern around each fillet. Sprinkle pepper strips with water.
Combine butter and basil; spread over each fillet. Shape foil sheet around fish to make a fish boat.
Grill 16 to 18 minutes or until fish flakes easily when tested with a fork on high in covered grill.
From: The Reynolds Kitchens
Number of Servings: 4
4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 salmon fillets (4 to 6 ounces each)
2 medium red bell peppers, cut in strips
2 medium yellow bell peppers, cut in strips
2 medium green bell peppers, cut in strips
1/4 cup water
1/4 cup margarine or butter, softened
1 1/2 teaspoons dried basil
Preheat grill to high.
Center one salmon fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange pepper strips in a rainbow pattern around each fillet. Sprinkle pepper strips with water.
Combine butter and basil; spread over each fillet. Shape foil sheet around fish to make a fish boat.
Grill 16 to 18 minutes or until fish flakes easily when tested with a fork on high in covered grill.
MsgID: 0066343
Shared by: Betsy at Recipelink.com
In reply to: ISO: Salmon and Reynold's Wrap?
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Salmon and Reynold's Wrap?
Board: Cooking Club at Recipelink.com
- Read Replies (12)
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| Reviews and Replies: | |
| 1 | ISO: Salmon and Reynold's Wrap? |
| Valann Jones Lubbock,Tx | |
| 2 | Recipe: Ginger Sesame Salmon and Ginger Sesame Salmon for Two |
| Betsy at Recipelink.com | |
| 3 | Recipe: Dilled Fish and Vegetable Packets |
| Betsy at Recipelink.com | |
| 4 | Recipe: Alaska Seafood Parmesan |
| Betsy at Recipelink.com | |
| 5 | Recipe: Salmon with Rainbow Peppers |
| Betsy at Recipelink.com | |
| 6 | Recipe: Italian Salmon |
| Betsy at Recipelink.com | |
| 7 | Recipe: Herbed Salmon Packets |
| Betsy at Recipelink.com | |
| 8 | Recipe: Salmon with Teriyaki Confetti Rice |
| Betsy at Recipelink.com | |
| 9 | Recipe: Salmon with Pineapple Salsa |
| Betsy at Recipelink.com | |
| 10 | Recipe: Salmon with Yogurt Herb Sauce |
| Betsy at Recipelink.com | |
| 11 | Recipe: Salmon with Asparagus and Sun-Dried Tomatoes for Two |
| Betsy at Recipelink.com | |
| 12 | Recipe: Alaska Salmon Fajitas |
| Betsy at Recipelink.com | |
| 13 | Thank You: Thanks |
| Jo-Anne Ontario, Canada | |
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!