ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Alternative to marzipan

Misc.
My mother used to make sweeties at Christmas from pure icing sugar worked into creamed, softened cream cheese (Philadelphia brand)until the mixture was quite firm. Say 4 oz of cream cheese with two cups of icing sugar worked in. Then a few drops of almond flavouring and there was a marzipan style sweet. Hope that helps.


MsgID: 0210847
Shared by: Wendy/England
In reply to: ISO: Alternative to Marzipan? (nt)
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Alternative to Marzipan? (nt)
  Nancy Usher, England
2 Recipe(tried): Alternative to marzipan
  Wendy/England
ADVERTISEMENT
Random Recipes
  • Tempting Turkey Broth
  • TEMPTING TURKEY BROTH turkey bones left from whole turkey, including skin 1 carrot, pared 1 sprig fresh parsley 2 stalks celery, chopped into large pieces 1 small onion, chopped into large pieces 1 bay leaf 6 pe...
  • Creamy Fudge Frosting (using butter and heavy cream)
  • CREAMY FUDGE FROSTING 4 squares (1 ounce each) unsweetened chocolate, chopped 1 2/3 cups confectioners' sugar 3/4 cup heavy (whipping) cream 2 teaspoons vanilla extract 6 tablespoons butter, cut up, softened (no subst...
  • Linguine Alla Carbonara (serves 3)
  • LINGUINE ALLA CARBONARA "Bring an old-world classic up to speed! Cook refrigerated pasta while you stir together a creamy vegetable and bacon sauce. The delicious result fits into a busy day and into your eating plan ...
  • Chicken Cordon Bleu (Supremes de Volaille Cordon Bleu)
  • CHICKEN CORDON BLEU (SUPREMES DE VOLAILLE CORDON BLEU) "This old "gourmet" standby can indeed be spectacular, or it can be exceedingly dull. Everything rests on the quality of the ingredients. With good cheese, first-...
  • Puddin's Pumpkin Pie Pudding with Graham Crumbs
  • PUMPKIN PIE PUDDING WITH GRAHAM CRUMBS "Roasted, stuffed, baked, sweet, savory - no matter how it's served, I just love pumpkin! The inspiration for this recipe came one Thanksgiving a few years back when I was celebr...
  • Blueberry Picnic Bars
  • I made the blueberry picnic bars and they are very delicious. They hold their shape well, and shall be perfect for an up-coming BBQ. Thank...
ADVERTISEMENT
  • Braciole (crock pot) (Rival, 1975)
  • BRACIOLE 1 (2 1/2 lb.) round steak, 1/4 to 1/2 inch thick 1/2 lb. bulk Italian sausage 1 tablespoon dried parsley flakes 1 1/2 teaspoons leaf oregano, divided use 2 small cloves garlic, minced 1 large onion, finely ch...
  • Bagel Smiles
  • BAGEL SMILES Whole wheat bagels 1/4 cup Hidden Valley Original Ranch dressing 1/4 cup whipped cream cheese FACE DECORATION IDEAS: American cheese slices Asparagus spears Shredded cheddar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Alternative to marzipan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!