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Recipe: Andouille a La Jeannine for shelly

Appetizers and Snacks
Andouille a La Jeannine

1 cup Dry white wine
2 lb Andouille or smoked sausage
2 tbls Honey
1 tbls Creole mustard

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay.


MsgID: 094864
Shared by: Gladys/PR
In reply to: ISO: easy appetizers for cajun reception
Board: Party Planning and Recipes at Recipelink.com
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