ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Becky, it is SO WONDERFUL to see you again!!!!!

Misc.
Becky, so many people have been wanting to know how you are, how your new home is, how your family is doing (especially your mom) etc, etc, etc. It is sooo wonderful to see you again. ((Betsy has my email address if you are interested. So does Nan.)) Again, it is GREAT to see you.
MsgID: 094866
Shared by: Kelly~WA
In reply to: Recipe(tried): Cajun Appetizers (5)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Rolls with Rich Shortcake Dough
  • BLUEBERRY ROLLS Source: Better Homes and Gardens New Cook Book, 75th Anniversary Limited Edition by Tricia Laning Servings: 9 From the 1939 Better Homes and Gardens New Cook Hook, this recipe is a family favorite. ...
  • Merton Mason's City Chicken and My City Chicken
  • I remember making City Chicken when I was just a bride, back in the 1950's. Then, the 'City' chicken was to resemble a chicken leg, that is why the meat was put on wooden skewers, about 6-inches in length with one pointe...
  • Apple Spice Butter (using apple jelly and orange juice)
  • APPLE SPICE BUTTER "Flavored butters tailor foods to your moods. For spreading on breads and scones, tossing with pasta, topping baked potatoes, stirring into soup, melting overfish - you can easily perk up anything y...
  • Pumpernickel Bread (DAK, 1 1/2 lb.) (bread machine)
  • PUMPERNICKEL BREAD 1 1/2 packages yeast 2 cups rye flour 1/2 cup unprocessed whole-bran cereal 1 3/4 cups bread flour 2 teaspoons caraway seed 1 1/2 teaspoons salt 1 tablespoon unsweetened cocoa powder 3 tablespoons m...
  • La Hacienda Salsa (repost)
  • LA HACIENDA SALSA Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 12-11-2005 Don't know if this is from the chain or not. 1 (12 ounce) can peeled tomatoes 1 (12 ounce) can crushed tomato...
ADVERTISEMENT
  • Czechoslovakian Cauliflower Custard
  • CZECHOSLOVAKIAN CAULIFLOWER CUSTARD 1 head cauliflower 1 onion 1 1/2 tablespoons fat Handful of fresh parsley, chopped 5 eggs 1 cup milk Salt and pepper (to taste) Preheat oven to 400 degrees F. Cook the cauliflower...
  • Butter Bean Casserole (using tomato soup)
  • BUTTER BEAN CASSEROLE 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 1 tablespoon butter or margarine 1 (10 3/4) ounce can condensed tomato soup 1/4 cup water 1 tablespoon brown sugar 1 tablespoon...
  • Rice Pudding (using tapioca pudding mix and rice)
  • Dear Linda, I don't know if this is the exact recipe you're looking for and I haven't tried it so you might want to give it a test run before making it for guests. Have a happy christening! Betsy at Recipelink.com R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Becky, it is SO WONDERFUL to see you again!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!