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Recipe: Angelini Grill Bruschetta

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From: Nancy,.SanFran

Angelini Grill Bruschetta
From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario
Serving Size : 2

2 ripe plum tomatoes
3 leaves fresh basil
1 teaspoon chopped fresh parsley
3 tablespoons extra-virgin olive oil
salt and pepper -- to taste
2 crusty Italian rolls
1 clove garlic, cut in half

Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste.

Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden.

Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately.


MsgID: 314226
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-07
Board: Daily Recipe Swap at Recipelink.com
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