Recipe: Boboli Type Pizza Crust (freeze ahead, bread machine)

BOBOLI TYPE PIZZA CRUST

1 cup water
3 cups flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons yeast
1 teaspoon minced garlic
2 teaspoons grated Parmesan cheese (Kraft Free)
1/2 teaspoon Italian seasoning
Parmesan cheese (to sprinkle on top)

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting.

When complete, form two crusts on pizza pans, sprinkle with the remaining parmesan cheese, cover and let rise again.*

Bake at about 450 degrees F for 5-10 minutes or until light brown.

Cool completely, then wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

*TO MAKE RIGHT AWAY:
Roll out the dough. Place on two pizza pans. Add toppings of your choice (one of our favorite toppings is pizza sauce, Andouille sausage, artichoke hearts, dollops of pesto and grated mozzarella cheese.) Bake at 425 degrees F for 10 to 12 minutes.

Makes 4 servings
Adapted from source: Marcia
From: Nancy,.SanFran