Recipe: Apple and Cornmeal Bread (bread machine)

Apple and Cornmeal Bread from the bread machine

For a 1 1/2-pound loaf:
1 cup apple juice
2 Tablespoons vegetable oil, margarine or butter
3/4 teaspoon salt
1 Tablespoon honey or maple syrup (see note)
2 cups bread flour
3/4 cup cornmeal
1 1/4 teaspoons bread-machine or instant yeast

For a two-pound loaf:
1 1/4 cups apple juice
3 Tablespoons vegetable oil, margarine or butter
1 teaspoon salt
2 Tablespoons honey or maple syrup (see note)
2 3/4 cups bread flour
1 cup cornmeal
1 1/2 teaspoons bread-machine or instant yeast

Place ingredients in the bread machine pan in order given by the manufacturer. Select the basic white-bread cycle.

Note:
If you measure honey with the same spoon you used for the oil, the honey will slide off the spoon easily.

Makes 12 slices for the 1 1/2-pound loaf and 16 for the 2-pound loaf.