ADVERTISEMENT
Apple Ham Casserole
Ingredients:
3 cups diced, cooked ham
2 tablespoons prepared mustard
2 apples, cored and sliced
2 tablespoons lemon juice
1/2 cup firmly packed light brown sugar
1 teaspoon grated orange rind
2 tablespoons all-purpose flour
Directions:
Place ham in a greased 1 1/2 qt. casserole; spread mustard over ham. Arrange apple slices evenly over top, and sprinkle with lemon juice. Combine sugar, orange rind, and flour; mix well and sprinkle evenly over apples. Bake at 350 deg. for 35 minutes.
Yield: 4 servings
Ingredients:
3 cups diced, cooked ham
2 tablespoons prepared mustard
2 apples, cored and sliced
2 tablespoons lemon juice
1/2 cup firmly packed light brown sugar
1 teaspoon grated orange rind
2 tablespoons all-purpose flour
Directions:
Place ham in a greased 1 1/2 qt. casserole; spread mustard over ham. Arrange apple slices evenly over top, and sprinkle with lemon juice. Combine sugar, orange rind, and flour; mix well and sprinkle evenly over apples. Bake at 350 deg. for 35 minutes.
Yield: 4 servings
MsgID: 0052567
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Recipes with ham?
Board: Cooking Club at Recipelink.com
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Recipes with ham?
Board: Cooking Club at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Recipes with ham? |
| Janice, Australia | |
| 2 | Recipe(tried): Apple Ham Casserole |
| Teresa; Gulfport, MS | |
| 3 | Recipe(tried): Stromboli |
| Teresa; Gulfport, MS | |
| 4 | Recipe(tried): Cowboy Potatoes |
| Teresa; Gulfport, MS | |
| 5 | Recipe(tried): Ham Skillet Gumbo |
| Teresa; Gulfport, MS | |
| 6 | ham ideas |
| LCD | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Patio Chops and Beans (1950's)
- Sweet Tea-Brined Pork Tenderloin with Sweet Tea Mustard
- Bob Evans Cabbage Rolls (using sausage, cooked rice and tomato soup)
- Blackberry-Glazed Pork Tenderloin
- Sulze (aka Souse)
- Tony Roma Ribs
- Polish Sauerkraut and Apples (using Polish sausage) (crock pot)
- Bread Dumplings with Potato and Tomato Broth (Italian)
- Hawaiian Pork Chops and Pork Chop and Bean Casserole
- First-Timer's Ribs with Lemon Brown Sugar Barbecue Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!