Pasta a la Grecque
Shrimp and feta cheese come together with the flavors of the Mediterranean in this Greek-inspired pasta recipe.
4 tomatoes
3/4 pound (340g) medium shrimp, cooked, shelled and deveined
1/2 pound (230g) feta cheese*, crumbled
6 scallions, chopped
4 tsp (8g) fresh oregano, minced
Salt and freshly ground black pepper to taste (sea salt if on a corn-free diet*)
1 pound (455g) spinach linguine
Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.
Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
Shrimp and feta cheese come together with the flavors of the Mediterranean in this Greek-inspired pasta recipe.
4 tomatoes
3/4 pound (340g) medium shrimp, cooked, shelled and deveined
1/2 pound (230g) feta cheese*, crumbled
6 scallions, chopped
4 tsp (8g) fresh oregano, minced
Salt and freshly ground black pepper to taste (sea salt if on a corn-free diet*)
1 pound (455g) spinach linguine
Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.
Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
MsgID: 3136329
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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