Recipe: Black Forest Parfaits

Black Forest Parfaits

1 pkg. (8 oz.) cream cheese, softened
2 cups cold milk
1 pkg. (4-serving size) chocolate instant pudding and pie filling
1 can (21 oz.) cherry pie filling
1 Tablespoon cherry liqueur
1/2 cup chocolate wafer crumbs

Beat cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. 

Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes.

Mix together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs. Cover with pie filling; top with remaining pudding mixture. 

Chill until ready to serve. Garnish with reserved cherries and additional wafer crumbs if desired.

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