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Recipe: Asian Wrap

Sandwiches
Asian Wrap

1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4-inch thick slices
1 (1 lb 5-oz) package frozen stir-fry vegetables with sauce packet
3 cups cooked rice
6 (8 to 10-inch) flour tortillas, warmed

Heat 1 tablespoon oil in large skillet until hot.

Add beef; cook 2 to 3 minutes until no longer pink.

Add stir-fry vegetable mix; prepare according to package directions.

Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.

Makes 6 servings
Source: USA Rice Federation
MsgID: 3125915
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes using tortillas, wraps, egg roll...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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