Recipe: Asian Wrap

Asian Wrap

1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4-inch thick slices
1 (1 lb 5-oz) package frozen stir-fry vegetables with sauce packet
3 cups cooked rice
6 (8 to 10-inch) flour tortillas, warmed

Heat 1 tablespoon oil in large skillet until hot.

Add beef; cook 2 to 3 minutes until no longer pink.

Add stir-fry vegetable mix; prepare according to package directions.

Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.

Makes 6 servings
Source: USA Rice Federation