ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef Steak Soft Tacos

Main Dishes - Beef and Other Meats
Beef Steak Soft Tacos

2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed

Marinade:
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder

Toppings:
Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steaks; discard marinade.

Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.

To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.

Carve into thin slices; season with salt. Serve in tortillas with toppings.

Makes 6 servings
Source: Cattleman's Beef Board
MsgID: 3125919
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes using tortillas, wraps, egg roll...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes using tortillas, wraps, egg roll skins, etc (26)
  Betsy at Recipelink.com
2 Recipe: Caliente Fiesta Chicken with Avocado Butter
  Betsy at Recipelink.com
3 Recipe: Caribbean Chicken Fajitas with Orange Picante Salsa
  Betsy at Recipelink.com
4 Recipe: Caribbean Chimichangas with Jamaican Pepper Sauce
  Betsy at Recipelink.com
5 Recipe: Chicken Enchilada Casserole
  Betsy at Recipelink.com
6 Recipe: Chicken Fajitas (using lemon, lime, and orange juices)
  BG/Chicago
7 Recipe: Chicken Tacos with Fresh Corn Salsa
  Betsy at Recipelink.com
8 Recipe: Curried Chicken and Rice Wrappers with Chutney Cream
  Betsy at Recipelink.com
9 Recipe: Mandarin Chicken Wraps
  Betsy at Recipelink.com
10 Recipe: Spicy Pistachio Chicken with Orange Picante Salsa
  Betsy at Recipelink.com
11 Recipe: Yucatan Thai Chicken Fajitas
  Betsy at Recipelink.com
12 Recipe: Asian Wrap
  Betsy at Recipelink.com
13 Recipe: Brown Rice Black Bean Burrito
  Betsy at Recipelink.com
14 Recipe: Mexican Sombrero Dessert (using tortillas)
  Betsy at Recipelink.com
15 Recipe: Moo Shu Beef
  Betsy at Recipelink.com
16 Recipe: Beef Steak Soft Tacos
  Betsy at Recipelink.com
17 Recipe: Chile Lime Tortilla Chips
  Betsy at Recipelink.com
18 Recipe: Tortilla Pinwheels
  Betsy at Recipelink.com
19 Recipe: Creamy Chicken Enchiladas (low fat)
  Betsy at Recipelink.com
20 Recipe: Fish Tacos
  Betsy at Recipelink.com
21 Recipe: Grilled Salmon Wraps
  Betsy at Recipelink.com
22 Recipe: Spicy Beef Wraps
  Betsy at Recipelink.com
23 Recipe: Turkey Tortilla Pizzas (using cooked turkey)
  Betsy at Recipelink.com
24 Recipe: Fresh Vegetable Crisp
  Betsy at Recipelink.com
25 Recipe: Taco Salad in Tortilla Cups with Tomatillo Guacamole
  Betsy at Recipelink.com
26 Recipe: Breakfast Burritos with Tomato-Basil Topping (low fat)
  Betsy at Recipelink.com
27 Recipe: Mediterranean Pot Stickers
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Steak Soft Tacos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!