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Recipe: Cold Avocado Soup (Sopa Fria de Aguacate)

Soups
Cold Avocado Soup (Sopa Fria de Aguacate)
Source: Memories of a Cuban Kitchen : More Than 200 Classic Recipes by Mary Urrutia Randelman, 1992

3 large, ripe avocados, or 6 smaller Haas avocados, peeled, pitted, and cut into chunks juice of 1 lime
salt to taste
pinch of cayenne (red) pepper
1 teaspoon dry sherry or dry white wine
2 cups skim milk
2 cups plain yogurt
1 teaspoon finely chopped fresh mint or coriander (cilantro)
chopped fresh coriander (cilantro), chives, or tomatoes for garnish, (optional)

Place the avocado chunks in a food processor fitted with a steel blade or in a blender, sprinkle with the lime juice, add the remaining ingredients (except the garnish), and process until smooth (you may have to do this in batches).

Refrigerate at least 1 hour and serve in chilled bowls garnished with chopped coriander.
MsgID: 3128644
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Green Foods (12)
Board: Daily Recipe Swap at Recipelink.com
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