Recipe: Assorted Recipes (16)

recipelink.com Chat Room Recipe Swap
Assorted Recipes - 2000-09-16 (16)

Kelly~WA (04:31:46) :

RASPBERRY ALMOND KISS DESSERT PIZZA
Yield: 2 12" pizzas

2 12" Dessert Pizza Shells;-unbaked
3 Egg whites
4 oz Almond paste
8 oz Raspberry preserves

TOPPING-
3/4 lb Raspberries; whole
1 1/2 c Almonds; blanched, slivered, and toasted
8 oz Chocolate chips

TO SERVE
Confectioners' sugar
Whipped cream; OR vanilla ice cream

Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture.

Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup toasted almonds and 4 oz. chocolate chips.

Return to oven and bake for an additional 7 minutes.

Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

Kelly~WA (04:30:36) :
Blueberry Dessert Pizza
Yield: 12 servings

1 pkg White Cake Mix
1/2 c Chopped nuts
1 1/4 c Quick cooking rolled oats
1/4 c Firmly packed brown sugar
1/2 c Margarine or butter softened
1/2 tsp Cinnamon
1 Egg
21 oz Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top.

Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.

Kelly~WA (04:29:08) :
BROWNIE PIZZA
Yield: 12 servings

Brownie layer
3/4 c Butter, (1 1/2 sticks)
4 Eggs
1 c Flour, all purpose
1 pkg Cream cheese, (8 oz)
1 Egg
Assorted sliced fruit
4 Unsweetened chocolate, square
2 c Sugar
1 tsp Vanilla
Topping
1/4 c Sugar
1/2 tsp Vanilla
2 Squares semi-sweet chocolate

Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking); grease foil.

Microwave unsweetened chocolate and margarine in large microwaveable bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs and 1 tsp vanilla until well blended. Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.

Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp vanilla in same bowl until well blended. Pour over hot, baked brownie crust.

Bake 10 minutes longer or until toothpick inserted into center comes out with fudgy crumbs. Do NOT overbake.

Cool in pan. Lift brownie pizza out of pan; peel off foil. Place brownie pizza on serving plate. Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.

Kelly~WA (04:27:18) :

CREAM CHEESE CHOCOLATE CHIP PIZZA (SOFT)
Yield: 2 12" pizzas

1 c Butter-margarine; softened
3/4 c Sugar
3/4 c Brown sugar
8 oz Cream cheese; softened
1 tsp Vanilla
2 Eggs
2 1/4 c All purpose flour
1 tsp Baking soda
1/4 tsp Salt
12 oz Semisweet chocolate chips
1 c Chopped walnuts (Optional)

Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light.

Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used)

Divide dough in half, spread each half evenly into prepared pans.

IMPORTANT - DO NOT SPREAD ALL THE
WAY TO EDGES, THIS DOUGH DOES
SPREAD

Leave about a half inch space between edge of dough and rim of pizza pan.

Bake 20 to 30 minutes or until lightly browned. Cool completely in pans on wire racks.

To serve: cut into slim wedges.

Kelly~WA (04:25:47) :

STRAWBERRY-CREAM CHEESE PIZZA

2 cups all-purpose flour
1-1/2 tsp baking powder
6 T. butter
1/3 c. shortening
3/4 c. sugar
1 egg
1 T. milk
1 tsp vanilla

Preheat oven 375 F. Stir together dry ingredients (flour & baking powder) plus 1/4 tsp salt. Set aside. Beat butter & shortening for 30 seconds. Add sugar and beat until fluffy.

Add, egg milk & vanilla. Beat well. Add dry ingredients to beaten mixture, beating until well-combined. Place on ungreased pizza pan.

Press dough to about 1/4 inch thick (thicker if you prefer). Bake in oven 375 F for 10-15 minute or until golden brown. Topping Spread softened cream cheese on baked crust. Put strawberry slices on cream cheese then pour strawberry glaze on top. Chill for about an hour then serve.

Kelly~WA (04:23:38) :

Fruit Pizza

1 roll Pillsbury refrigerated sugar cookie dough
1 cup sugar
1 8 oz. cream cheese, softened
1 8 oz. cool whip
1 small can crushed pineapple
fresh strawberries, cleaned, hulled and thinly sliced
bananas, sliced
shredded coconut
finely chopped pecans

Spread sugar cookie dough evenly on a pizza pan
using fingertips. Pierce a few times with fork tines
and bake at temp listed on package until lightly
browned.

If it puffs up, press down slightly after you let it cool
A little. Cool crust completely. Beat softened cream
cheese with sugar until smooth. Fold in Cool Whip
and blend thoroughly. Spread this on the cooled
crust.

Drain pineapple thoroughly and spread evenly over
cream cheese mixture. Arrange the slices of
strawberries on top of the pineapple, then arrange
the banana slices. Sprinkle with shredded coconut and
sprinkle with pecans. Use your imagination like you
are decorating a pizza. Make believe the cream
cheese mixture is the sauce, the strawberries and
bananas are pepperoni and mushrooms, and the
coconut and pecans are the cheese. It is a lot of fun!
Refrigerate until serving. Cut into pizza slices to
serve.

recipelink.com (02:47:24) :

Nut Wedges
Recipe By : Carol Miller-Tutzauer

1 (11 oz) package pie crust mix
1/4 cup sugar
1/3 cup sugar
1 teaspoon ground cinnamon
2 teaspoons honey
1 teaspoon lemon juice
1 cup finely chopped nuts (walnuts, hazelnuts, pecans, etc.)
1/2 cup semisweet chocolate pieces
1 teaspoon shortening

Stir together pie crust mix and 1/4 cup sugar. Add 3 to 4 tablespoons water to form ball. Divide in half. On floured surface, roll each half into a 9-inch circle. Spray a cookie sheet, preferably one of those air-insulated ones, with PAM or other non-stick spray. Transfer 1 circle to cookie sheet. Preheat oven to 375 deg F.

For filling, combine 1/3 cup sugar, cinnamon, honey, lemon juice, and chopped nuts. Spread over pastry. (Be careful to leave about 3/4-inch to 1-inch edge with no topping. You will seal along this edge. I also try to press the nut filling down, so it isn't too crumbly. Something I do is to take beaten egg white and brush around the edge of the pastry round with the nut filling. This will serve as a 'glue'.) Top with other pastry round. Use tines of fork to seal edges (by pressing fork around the edge, making a fluted-like edging). Brush with milk. (The milk makes for a shiny top crust.) Bake in 375 deg F. oven 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes. while warm, cut into wedges. Cool.

Combine the chocolate pieces and shortening. Cook and stir over low heat, just till melted. Drizzle over wedges.

recipelink.com (02:47:13) :

Orange Bowl Yeast Coffeecake
Recipe By : Jo Anne Merrill

2 packages yeast
1/4 cup warm water
1/4 cup sugar
3/4 cup margarine
1 1/2 teaspoons salt
1/2 cup milk -- scalded
2 large eggs
1/4 cup orange juice
4 cups all-purpose flour
1 cup packed brown sugar
2 tablespoons orange peel -- grated
1 cup nuts -- walnuts or pecans

1. Sprinkle yeast in 1/4 cup warm (not hot) water. Let stand 5-10 minutes to soften.

2. In mixing bowl, combine 1/4 cup sugar, 1/4 cup softened margarine, salt and scalded milk. Cool to lukewarm.

3. Whisk in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. You may not need all the flour.

4. Knead on floured surface until smooth and satiny. This should take 3-5 minutes. Place in greased bowl, turning to grease all sides. Cover and let rise in warm place until light and doubled in size, about 1 hour.

5. Cream 1/2 cup margarine; add 1 cup brown (or white) sugar and orange peel. Set aside.

6. Roll out half of dough on floured surface to a 12 x 8-inch rectangle. Spread with half of orange filling; sprinkle with 1/2 of chopped nuts. Start with 12-inch side and roll in a jelly-roll fashion. Cut into twelve 1-inch slices.

7. Arrange slices 1 inch apart on bottom and sides of well-greased 2-quart casserole or oven-proof mixing bowl. Place remaining slices in center of dough. Repeat with remaining dough to make second cake.

8. Cover and let rise in warm place until light and doubled in size, about 45 minutes.

9. Bake in preheated 350-degree oven for 35 minutes or until golden brown. Invert immediately onto wire rack; let cool.

Yield: 2 cakes

recipelink.com (02:46:51) :

Taco Pizza

1 pound ground beef
1 package taco seasoning mix
1 cup water
2 (12") pizza crusts
8 ounces mild taco sauce
1/2 cup onion -- chopped
1 cup ripe olives -- sliced
8 ounces jack cheese -- shredded

In medium skillet, brown beef until crumbly. Drain. Mix in taco seasoning and water. Simmer, uncovered, 15 minutes. For each pizza; spread 1/2 taco sauce on crust, top with 1/2 each meat mixture, onions, olives, and cheese. Bake in preheated 400F oven 15 minutes or until cheese is bubbly.

recipelink.com (02:46:36) :

Twelve Hour Icebox Bread
Recipe By : Kimberly Long

1/2 cup butter
2 cups hot water
1 package dry yeast
1/3 cup sugar
1 teaspoon salt
6 cups flour -- to 6 1/2 cups
2 eggs

Melt butter in hot water. Cool to lukewarm. Add yeast, sugar and salt; blend until well mixed. Mix in 3 cups of flour. Add eggs, one at a time, blending well. Stir in remaining flour and beat until smooth. Form large ball and knead until dough is no longer sticky. Add more flour if necessary. Cover, and place in refrigerator for 12 hours, or more. When ready to bake, knead dough until all bubbles are gone. Divide dough in half. Shape into 2 loaves; place in well-greased bread pans. Let rise in warm place until double in size, about 1 hour. Bake at 350 degrees for 45 minutes.

Makes 2 loaves

Mary,TX (02:00:07) :

BlackEye Peas casserole
pound of ground beef
2 cups of cooked rice
2 cans of blackeye peas drained
1 onion chopped
1 bell pepper chopped
1 can tomatoes(chopped)
Brown beef and drained, add onions, bell pepper, tomatoes and rice, top with a cup of cheddar cheese. Bake at 350 for 30 minutes.

Burgundy/LA (11:13:55) :

Root Beer Cookies

1 cup brown sugar, packed
1/2 cup butter
1 egg
1/4 cup buttermilk
1 tsp. root beer extract
1-3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 cups confectioner's sugar
1/3 cup butter
1-1/2 tsp. root beer extract
2 tbl. hot water

Preheat oven to 350 degrees F. Mix together the brown sugar, 1/2 cup butter,
egg, buttermilk and 1 teaspoon of root beer extract. Add flour, baking
soda and salt and mix well. Drop teaspoon sized pieces of dough 2 inches
apart on greased cookie sheets. Bake 6 to 8 minutes.

To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup
butter, 1-1/2 teaspoons of root beer extract and hot water.
Brush on top of hot cookies.

From the kitchen of....Burgundy L. Olivier

lynn,ky. (10:39:18) : Cherry Salad

1 can condensed cream
1 can cherry pie filling
1 small cool whip
1- 8oz. cream cheese
pecans, apples, grapes(green, halved), oranges.
Mix all together and add fruits.. chill and serve.

Kelly~WA (11:36:51) :

Cream of Fresh Tomato Soup

2 large tomatoes, chopped
1/2 cup chopped onion
1/2 teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups milk

Simmer tomatoes, onions, sugar, and salt and pepper.
Once onions are soft, strain. Set liquid aside.

In a saucepan, melt the butter or margarine. Stir in the
flour. Whisk in the milk, and cook until thickened. Slowly
add the reserved tomato liquid, and gently heat. Serve
hot.

ML47,Wv (11:42:21) :

Curried Carrot Soup
Serving Size : 4
Indiana Soybean Board

6 medium carrots -- thinly sliced
2 cups vegetable stock
1 small onion -- chopped
1/2 cup plain soymilk
2 teaspoons curry powder

Combine all ingredients except the soymilk and cook over medium heat until
carrots are tender. Pour into a blender and pur e until smooth. Stir in
the soymilk. Cook over low heat until hot.

Betty,.Athens,.Ga. (02:46:15) :

Graham cracker snacks
Put some powder sugar icing (I like the can) between graham crackers, if you make your own add some vanilla & butter to the icing.---------

Broiled Toasted Cheese.
Place a slice of cheese, thin slice of sweet onion & a thin slice of tomato on a slice of bread and place under the broiler until done-also good for diets, If you use diet bread & diet cheese.