ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes

Misc.
2003-08-02 RECIPE SWAP:
Assorted Recipes

MsgID: 3120089
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Filet Mignon with Green Peppercorn Cream Sauce
  • Hi Lance:-) I checked my cookbook, Weber's Big Book of Grilling and could not find anything similar to what you are looking for. The following recipe is from Bon Appetit and sounds like what you describe. This recipe is ...
  • Banana Whole Wheat Bagels (bread machine)
  • BANANA WHOLE WHEAT BAGELS FOR THE DOUGH: 1 package active dry yeast 2 1/2 cups whole wheat flour 1 cup bread or all-purpose flour 1 1/2 teaspoons salt 3/4 cup water (80 degrees F) 1 large egg 2 tablespoons oil...
  • Pesto Cheese Blossom (layered cheese spread)
  • I saw this on the Paula Deen show on Food Network - not sure if it's what you're looking for, but it certainly sounds and looks good! PESTO CHEESE BLOSSOM 1 (8-ounce) package sliced provolone cheese 2 (8-ounce) pack...
  • Kang Boa Chicken (serves 2)
  • KANG BOA CHICKEN 1 cup peanuts 3/4 lb boneless chicken breasts 1 eggs 1 tsp cornstarch 2 tbsp peanut oil 3 green onions, cut in 1/2-inch pieces 1 tbsp peanut oil 1 tbsp chopped ginger 2 garlic cloves, crushed 1/4 cup ...
ADVERTISEMENT
  • Basic Vinaigrette and 5 Variations
  • BASIC VINAIGRETTE Makes about 1 cup 4 tbsp red or white wine vinegar 1 cup olive oil 1/2 tsp salt (or to taste) 1 1/2 tsp Dijon mustard 4 tsp minced shallots (optional) Blend all until well combined. VARIATIONS: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!