ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Avacado Spread

Misc.
ADVERTISEMENT

Hi! I'm assuming you mean one that contains no eggs? A tape I heard from a chiropractor suggests to simply take a ripe avocado, peel and remove pit. Cut into chunks and place in a blender or food processor with some lemon juice (to prevent it from turning blak) and some low-fat sour cream or yogurt. If you do not eat diary, just use the lemon juice with some of your favorite seasonings. I like a dash of garlic powder and black pepper. This spreads great on sandwiches and can be used as a dip too! Enjoy!
MsgID: 068
Shared by: Linda
In reply to: Avacado Mayo
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ray Poynter
2
  Linda
3
  Bill Emery
ADVERTISEMENT
Random Recipes
  • Tangy Tartar Sauce
  • TANGY TARTAR SAUCE 1/4 cup sweet pickle relish 1/2 cup light mayonnaise 1 tablespoon minced sweet onion 1 tablespoon minced parsley 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon prepared horseradish 1...
  • Butterless Mashed Potatoes (using olive oil)
  • BUTTERLESS MASHED POTATOES "Yellow-fleshed potatoes, a favorite in Europe, have a rich, buttery flavor." 2 pounds Yukon Gold, yellow Finnish or all- purpose potatoes, peeled 3/4 cup low-fat milk, heated 1/4 cup olive...
  • Hungarian Gulyas (Goulash) - Lemons?
  • Ummm, no. Hungarians don't use lemon zest or majoram leaves in Gulyas. We do sometimes add parsley root (white carrot), regular carrots, garlic, onions, paprika (the spicyer the more authentic), caraway seeds, potatoes...
ADVERTISEMENT
  • Beef and Cheese Turnovers
  • Beef and Cheese Turnovers 1 green pepper, coarsely chopped 3/4 pound ground beef 1 tsp minced garlic 1 tsp dried oregano 1 tsp ground cumin 3/4 tsp salt 1/4 tsp pepper 1/4 cup tomato paste 1 pound storebought refrigerat...
  • Golden Summer Soup (served cold)
  • GOLDEN SUMMER SOUP 3 tablespoons olive oil 6 scallions, white part only, finely chopped 2 cups corn kernels (from about 4 ears), divided use 1 pint yellow cherry tomatoes, coarsely chopped, divided use 1 yellow sweet ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Avacado Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!