ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Avacado Mayo

Misc.
Does anyone know how to make a good Avacado Mayonaise?

MsgID: 065
Shared by: Ray Poynter
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Avacado Mayo
  Ray Poynter
2 Recipe: Avacado Spread
  Linda
3 Recipe: Avocado Spread Low Fat Variation
  Bill Emery
ADVERTISEMENT
Random Recipes
  • Hurry-Up Potato Salad (using frozen hash browns)
  • HURRY-UP POTATO SALAD 4 cups frozen diced hash brown potatoes with onions and peppers (from 24-ounce bag) 1/2 cup shredded carrot 1/2 cup sour cream (regular or fat free) 1/4 cup mayonnaise or salad dressing (regular ...
  • Curtido Salvadoreno (cabbage salad)
  • CURTIDO SALVADORENO (CABBAGE SALAD) 1 medium head cabbage, chopped 2 small carrots, grated 1 small onion, sliced 1/2 tsp dried crushed red pepper (optional) 1/2 tsp oregano 1 tsp olive oil 1 tsp salt 1 tsp brown sugar...
  • Russian Mushroom and Potato Soup
  • Dear Nana Lee, Here is the recipe.I have made it twice, and it is really good! RUSSIAN MUSHROOM AND POTATO SOUP 5 tablespoons butter, divided 2 leeks, chopped 2 large carrots, sliced 6 cups chicken broth 2 teaspoons...
  • Beau Monde Dip
  • BEAU MONDE DIP 2 pkgs. (3 oz. each) cream cheese, softened 1 tbsp. water (or more as to how you like your dip) 2 1/2 tsp. Beau Monde 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp. dried savory 1 tsp. dried...
  • Cheerios Marshmallow Bars
  • CHEERIOS MARSHMALLOW BARS 3 tablespoons butter or margarine 1 bag (10 1/2 oz) miniature marshmallows (6 cups) 5 cups Cheerios cereal (standard, MultiGrain, or Honey Nut) Stove-Top Directions: Butter 13x9-inch pan....
ADVERTISEMENT
  • Chesapeake Bay Fried Clams (using cornmeal)
  • FRIED CLAMS "The Chesapeake Bay has two types of clams - hard- and soft-shell or maninose." 6 cups shucked clams 4 eggs, beaten 1 cup milk 1 cup flour 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon ground black pepper O...
  • Seven C's Chicken (using cinnamon, cardamom and cloves)
  • SEVEN C'S CHICKEN 1/2 cup dried currants (or raisins) cognac 8 skinned and boned chicken breast halves 1/4 to 1/2 pound butter 2 cups flour 2 tsp. ground cinnamon 1 tsp. ground cardamom 1/4 tsp. ground cloves 1/2 pint...
  • Lemon-Berry Pitcher Punch (using 7-up)
  • LEMON-BERRY PITCHER PUNCH 1 quart prepared lemonade 1 cup cran-raspberry juice 1 pint blueberries 1 pint raspberries 1 1/2 cups 7-Up Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Avacado Mayo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!