ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Avacado Mayo

Misc.
Does anyone know how to make a good Avacado Mayonaise?

MsgID: 065
Shared by: Ray Poynter
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Avacado Mayo
  Ray Poynter
2 Recipe: Avacado Spread
  Linda
3 Recipe: Avocado Spread Low Fat Variation
  Bill Emery
ADVERTISEMENT
Random Recipes
  • Golden Chicken with Garlic (using chicken breasts)
  • GOLDEN CHICKEN WITH GARLIC "The garlic becomes very mild and soft when cooked this way." 4 boneless, skinless chicken breast halves 1 large garlic bulb 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 cup ch...
  • Balsamic Chicken with Thyme (using red onion)
  • BALSAMIC CHICKEN WITH THYME 1/4 cup flour 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 20 ounces skinless chicken breast 2 tablespoons olive oil 2 cups red onion slices (1 large onion cut in half lengthwise th...
  • Easy Chicken Parmesan (Prego spaghetti sauce)
  • EASY CHICKEN PARMESAN 4 skinless, boneless chicken breasts 1 egg (2 egg whites), beaten 1/2 cup dry bread crumbs 2 tbsp, olive vegetable oil 2 cups Prego Traditional Spaghetti Sauce 1/2 cup shredded mozzarella cheese...
  • Finger Lakes Grape Bread
  • FINGER LAKE GRAPE BREAD 3 large eggs, beaten 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 to 1 cup chopped walnuts 3 cups ...
  • Mediterranean Shrimp Couscous for Rae
  • You could substitute Chicken in this recipe Rae. This is good chilled or at room temperature, too. MEDITERRANEAN SHRIMP COUSCOUS 4 tsp. olive oil, divided 1 lb. medium shrimp, peeled and deveined 4 cloves garlic, th...
ADVERTISEMENT
  • Cheesy Pasta - Ricotta Cheese leftover ideas
  • the easiest way to get rid of extra ricotta is to make cheesy pasta. Cook spaghetti until it's done. Take 1 - 2 TBSP of butter in a pan, melt it, add spaghetti all of the ricotta you have, plus salt and pepper to taste...
  • Chinese Chicken Salad
  • Chinese Chicken Salad 1 cup Mahatma®, Water Maid®, Carolina® or River® rice 1 cup cooked, cubed chicken breast 1 cup sliced celery 1 can (8 ounce) sliced water chestnuts, drained 1 cup fresh bean sprouts 1/2 cup (about ...
  • Quick opening tough jars...
  • I take an old church key (beer can opener).. using the point, simply insert under edge of jar and pry gently. You'll hear a pop.. breaking the air tight seal and the jar opens as if it had been opened a hundred...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Avacado Mayo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!