ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Avocado-Olive Dip Correction

Misc.
Add 3 avocacos (2 diced and 1 mashed)

SORRY ABOUT THAT!

MsgID: 005800
Shared by: Linda, OR
In reply to: Recipe(tried): Avocado-Olive Dip
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Avocado-Olive Dip
  Linda, OR
2 Recipe(tried): Avocado-Olive Dip Correction
  Linda, OR
ADVERTISEMENT
Random Recipes
  • Freezer Frosting
  • FREEZER FROSTING "It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. It's easy to tint with food coloring for a special look,...
  • Sun-Dried Tomato Pate (food processor)
  • SUN-DRIED TOMATO PATE Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 2 cups 1/2 cup oil-packed sun-dried tomatoes 8 ounces cream cheese, softened 1/4 cup butter 1/2 cup grated Par...
  • Cheese Puffs
  • CHEESE PUFFS 1 cup water 1 stick (1/4 lb.) unsalted butter 1 cup self rising flour 1/8 teaspoon salt 3 large eggs 1 cup sharp cheddar (or your favorite) shredded cheese In a small sauce pan, heat 1 cup water to a boi...
ADVERTISEMENT
  • No-Crust Fudge Pie
  • NO-CRUST FUDGE PIE 3 sticks (1 1/2 cups) butter, melted 4 1/2 squares (1 oz each) unsweetened chocolate 3 cups sugar 1 1/2 cups flour 6 eggs 3 tsp vanilla 1 cup chopped pecans (optional) Preheat oven to 325 degrees F...
  • Asian Style Chicken Packets
  • ASIAN STYLE CHICKEN PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/4 cup packed brown sugar 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 4 bone...
  • Green Tea-Steamed Mussels
  • GREEN TEA-STEAMED MUSSELS 4 tablespoons (16 grams) medium-size loose-leaf green tea or 8 green tea bags 8 cups water, heated to 175 to 180 degrees 1 2-inch piece peeled fresh ginger, grated 4 to 5 pounds mussels Put ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Avocado-Olive Dip Correction
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!