Recipe: Bacon and Swiss Waffles
Breakfast and BrunchBACON AND SWISS WAFFLES
2 cups Bisquick original baking mix
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
8 slices bacon; crisply cooked and crumbled (about 1/2 cup)
Heat waffle iron; grease if necessary.
Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
Pour batter by scant 1 cupfuls onto center of hot waffle iron.
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Makes 12 (4-inch) waffles
Source: Betty Crocker Bisquick Classics and New Favorites
2 cups Bisquick original baking mix
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
8 slices bacon; crisply cooked and crumbled (about 1/2 cup)
Heat waffle iron; grease if necessary.
Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
Pour batter by scant 1 cupfuls onto center of hot waffle iron.
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Makes 12 (4-inch) waffles
Source: Betty Crocker Bisquick Classics and New Favorites
MsgID: 3136376
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter B Recipes (blueberri...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter B Recipes (blueberri...
Board: Daily Recipe Swap at Recipelink.com
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