Recipe(tried): Bacon-Cream Cheese Rolls, Stuffed Cherry Peppers, and Stuffed Mushrooms

1) One quick and simple one that company will ask for more of: Take good Quality Bacon and pan fry to the point it still can be "wrapped". Drain off excess fat and with a butter knife spread a layer of cream cheese over the entire length...then simply roll up and hold with toothpick. WARNING: do not try these while making them, there won't be any left.

2) take mild cherry peppers (from a jar) and gently remove the insides.... take a thin slice of spiced Italian ham and and provolone cheese on top and cut strips. roll the strips up and slide into the cherry peppers, return the peppers to my favorite kitchen tool..the zip lock bag...and toss in a little olive oil and fresh garlic... let it marinade over night and watch them disappear as they hit the plate.

3) Stuffed mushrooms: Blanch a bunch of large white (stems removed) Mushroom caps. set aside. In a bowl mix Italian Sausage 1/4 lb browned in a pan and drained with seasoned bread crumbs that have been pan browned with garlic (this is done DRY over med heat). add Parmesian cheese (shake variety be generous) Lots of fresh ground pepper,A few shakes of red hot pepper sauce, 2 eggs beaten and Either King Crab or Lobster meat from a can (drained).... stuff the caps sprinkle with olive oil and more bread crumbs, arrange on cookie sheet to bake at 325 for around 8 minutes (remember the meat is cooked)..squeeze a little lemon over them and watch them GO.