Recipe: Cream Cheese and Grapes Spread

Cream Cheese and Grapes Spread

16 ounces cream cheese, softened
1/4 cup prepared mango chutney
1/2 teaspoon curry powder
1 tablespoon brandy
1/3 cup sliced almonds
1 tablespoon shallots, minced
1 pound green grapes

Combine cream cheese, mango chutney, curry powder, brandy, almonds and shallots and mix well. Shape mixture in an oval shape.

Cut some of the grapes in half and place on top of the cream cheese, cut side down. This will resemble a cluster of grapes. Serve with remaining grapes and crackers.

Servings: 8