PEANUT CRUNCH SLAW
4 cups shredded cabbage
1 cup celery
FOR THE DRESSING:
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1/4 cup chopped green onion
1/4 cup chopped green pepper
1/2 cup chopped cucumber
FOR TOPPING:
1 tablespoon butter
1/2 cup salted peanuts, chopped
2 tablespoons Parmesan cheese
Toss cabbage and celery together; chill.
TO PREPARE THE DRESSING:
Mix together sour cream, mayonnaise, and salt. Stir in onions, green peppers and cucumber; chill.
TO PREPARE THE TOPPING:
Just before serving melt butter in small skillet; add peanuts and heat until lightly browned.
Immediately stir in cheese.
Toss chilled vegetables with dressing.
Sprinkle peanut-cheese mixture on top.
Donna O Okla.
4 cups shredded cabbage
1 cup celery
FOR THE DRESSING:
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1/4 cup chopped green onion
1/4 cup chopped green pepper
1/2 cup chopped cucumber
FOR TOPPING:
1 tablespoon butter
1/2 cup salted peanuts, chopped
2 tablespoons Parmesan cheese
Toss cabbage and celery together; chill.
TO PREPARE THE DRESSING:
Mix together sour cream, mayonnaise, and salt. Stir in onions, green peppers and cucumber; chill.
TO PREPARE THE TOPPING:
Just before serving melt butter in small skillet; add peanuts and heat until lightly browned.
Immediately stir in cheese.
Toss chilled vegetables with dressing.
Sprinkle peanut-cheese mixture on top.
Donna O Okla.
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