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Recipe: Baked Artichoke Dip

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Baked Artichoke Dip
rec.food.cooking/Amanda Toering/1995

1 can artichoke hearts (NOT marintated)
1/2 cup mayonnaise
1/2 cup parmesan
1 Tbsp worcestershire
Tabasco
Pepper

Chop the chokes, mix with remaining ingredients and bake at 375 (or so) for 15-20 minutes. or longer, maybe. Should be bubbly and starting to brown. Serve hot on crackers or good bread. I really like it on garlic bread.
MsgID: 3121563
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
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