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Recipe: Reuben Casserole Dip

Appetizers and Snacks
Reuben Casserole Dip
rec.food.cooking/JANIC412/1998

1 pound deli corned beef sliced thin
1/2 cupThousand Island dressing
1 cup saurkraut well drained
1/2 pound swiss cheese grated

Tear the corned beef into small chunks and put in a well greased casserole dish( about 9x12). Spread dressing over meat. Top with saurkraut. Cover with cheese.

Bake 350F until hot and bubbly. Serve with party rye bread or rye crackers.

I have made this the day before and heatened just before guests arrive.
MsgID: 3121565
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
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