ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanksgiving Appetizers, Beverages, and Extras

Misc.
ADVERTISEMENT
2003-11-16 RECIPE SWAP:
Thanksgiving Appetizers, Beverages, and Extras

MsgID: 3121551
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: Thanksgiving Appetizers, Beverages, and Extras
  Betsy at Recipelink.com
2 Recipe: Roquefort Grapes
  Betsy at Recipelink.com
3 Recipe: Quick Sweet-Sour Dogs
  Betsy at Recipelink.com
4 Recipe: Chinese BBQ Drumsticks
  Betsy at Recipelink.com
5 Recipe: Tortilla Roll Ups
  Betsy at Recipelink.com
6 Recipe: Easy Block of Cream Cheese Appetizers
  Betsy at Recipelink.com
7 Recipe: Baked Chili Cream Cheese Dip
  Betsy at Recipelink.com
8 Recipe: Quick Crab Spread
  Betsy at Recipelink.com
9 Recipe: Hot Salsa Dip
  Betsy at Recipelink.com
10 Recipe: Quick Shrimp Cocktail Dip
  Betsy at Recipelink.com
11 Recipe: Baked Artichoke Dip
  Betsy at Recipelink.com
12 Recipe: Prusciutto and Cream Cheese Roll-ups
  Betsy at Recipelink.com
13 Recipe: Reuben Casserole Dip
  Betsy at Recipelink.com
14 Recipe: Spinach Pepperoni Cheese Nibblers
  Betsy at Recipelink.com
15 Recipe(tried): Baked Chili Cream Cheese Dip
  Amanda Ridge Delaware
ADVERTISEMENT
Random Recipes
  • Rich Dough for Perogies
  • Hi, this recipe, comes from an very old book called Traditional Ukrainian Cookery by Savella Stechishin. This is a very rich dough for perogies. 1/2 cup cold mashed potatoes 2 tbsp shortening 2 egg yolks 1/2 cup lukewa...
  • Baked Spicy Pineapple Balinese Chicken
  • BAKED SPICY PINEAPPLE BALINESE CHICKEN 4 boneless, skinless chicken breast halves 3 tablespoons Dijon mustard 1/2 cup gingersnap crumbs Spicy Pineapple Sauce (recipe follows) Red bell pepper strips Basil sprigs Betwe...
  • All-American Fried Chicken (with cinnamon variation)
  • ALL-AMERICAN FRIED CHICKEN 1/2 cup all-purpose flour 1 to 2 teaspoons Lawry's Seasoned Salt 1 to 2 teaspoons Lawry's Seasoned Pepper 2 1/2 to 3 pounds chicken pieces Salad oil In plastic bag, combine flour, Seasoned ...
  • Fresh Asian Noodle Salad
  • FRESH ASIAN NOODLE SALAD There is extra dressing here because it holds well in the refrigerator for several days and makes a fine marinade for poultry, beef, pork, and seafoods of robust character. Save time by slicin...
ADVERTISEMENT
  • Libby's Coconut Washboards (1930's)
  • LIBBY'S COCONUT WASHBOARDS 1 (7 ounce) package sweetened shredded coconut (1 1/3 cups) 2 cups flour 3/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 3/4 cup butter 1 cup brown sugar 1 egg 1 teas...
  • French Fry Pizza Pie (with shoestring fries crust)
  • FRENCH FRY PIZZA PIE 1 pound (about 5 cups) frozen French fried shoestring potatoes 1 cup prepared pizza sauce or spaghetti sauce 1 teaspoon dried oregano leaves, crumbled 1/2 green bell pepper, cut into 1/4-inch stri...
  • Square Meatballs with Pasta
  • SQUARE MEATBALLS WITH PASTA 1 pound 80 percent lean ground beef 1/2 cup soft bread crumbs 1 egg, slightly beaten 2 tablespoons finely chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 8 ounces uncooked penne pasta 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanksgiving Appetizers, Beverages, and Extras
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!