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Recipe: Chinese BBQ Drumsticks

Appetizers and Snacks
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Chinese BBQ Drumsticks
rec.food.cooking/Betty Kohler/1995

These are not hot and spicy, but would be a little more interesting with the addition of some crushed red pepper flakes.

3 lbs. chicken wings
1/2 cup strong chicken broth
1/3 cup soy sauce
3 Tbsp. sugar
fresh ground pepper
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. ground ginger
2 cloves garlic
Accent/MSG (optional)

Separate wings into 3 pieces. Discard tip (or use for soup).

Combine all other ingredients, and marinate wings in that sauce for 2 hours.

Bake in shallow pan for 1 hour or more at 350F. Baste and turn halfway through baking time.
MsgID: 3121555
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
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