ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Chili Cream Cheese Dip

Appetizers and Snacks
ADVERTISEMENT
Baked Chili Cream Cheese Dip
rec.food.cooking/Christine Neidecker/1995

Spread out a block of cream cheese in a baking dish. Open a can of chili (yeah, canned chili, sounds gross, but turns out good - I use Health Valley spicy vege black bean chili -- if you're picky, use leftover "real" chili.

Dump the chili over the cream cheese, top with a big ol' handful of shredded cheddar or jack cheese, and spoon some salsa on top. Bake 10-15 minutes at 350F until everything melts. Scoop it up with tortilla chips.
MsgID: 3121559
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: Thanksgiving Appetizers, Beverages, and Extras
  Betsy at Recipelink.com
2 Recipe: Roquefort Grapes
  Betsy at Recipelink.com
3 Recipe: Quick Sweet-Sour Dogs
  Betsy at Recipelink.com
4 Recipe: Chinese BBQ Drumsticks
  Betsy at Recipelink.com
5 Recipe: Tortilla Roll Ups
  Betsy at Recipelink.com
6 Recipe: Easy Block of Cream Cheese Appetizers
  Betsy at Recipelink.com
7 Recipe: Baked Chili Cream Cheese Dip
  Betsy at Recipelink.com
8 Recipe: Quick Crab Spread
  Betsy at Recipelink.com
9 Recipe: Hot Salsa Dip
  Betsy at Recipelink.com
10 Recipe: Quick Shrimp Cocktail Dip
  Betsy at Recipelink.com
11 Recipe: Baked Artichoke Dip
  Betsy at Recipelink.com
12 Recipe: Prusciutto and Cream Cheese Roll-ups
  Betsy at Recipelink.com
13 Recipe: Reuben Casserole Dip
  Betsy at Recipelink.com
14 Recipe: Spinach Pepperoni Cheese Nibblers
  Betsy at Recipelink.com
15 Recipe(tried): Baked Chili Cream Cheese Dip
  Amanda Ridge Delaware
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Chili Cream Cheese Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!