Recipe: Easy Block of Cream Cheese Appetizers
Appetizers and SnacksADVERTISEMENT
Easy Block of Cream Cheese Appetizers
rec.food.cooking/Madelin Holtkamp/1995
Here are two easy things to do with cream cheese:
Put a block of cream cheese on a nice plate. Spoon a jar of hot pepper jelly over it. Serve with crackers.
Put a block of cream cheese on a nice plate. Score the block decoratively. Drip over it several Tbsp. of soy sauce and top with finely sliced scallions. This sound weird, but tastes good. Crackers again.
rec.food.cooking/Madelin Holtkamp/1995
Here are two easy things to do with cream cheese:
Put a block of cream cheese on a nice plate. Spoon a jar of hot pepper jelly over it. Serve with crackers.
Put a block of cream cheese on a nice plate. Score the block decoratively. Drip over it several Tbsp. of soy sauce and top with finely sliced scallions. This sound weird, but tastes good. Crackers again.
MsgID: 3121558
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Appetizers, Beverages, and ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Thank You: Thanksgiving Appetizers, Beverages, and Extras |
| Betsy at Recipelink.com | |
| 2 | Recipe: Roquefort Grapes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Quick Sweet-Sour Dogs |
| Betsy at Recipelink.com | |
| 4 | Recipe: Chinese BBQ Drumsticks |
| Betsy at Recipelink.com | |
| 5 | Recipe: Tortilla Roll Ups |
| Betsy at Recipelink.com | |
| 6 | Recipe: Easy Block of Cream Cheese Appetizers |
| Betsy at Recipelink.com | |
| 7 | Recipe: Baked Chili Cream Cheese Dip |
| Betsy at Recipelink.com | |
| 8 | Recipe: Quick Crab Spread |
| Betsy at Recipelink.com | |
| 9 | Recipe: Hot Salsa Dip |
| Betsy at Recipelink.com | |
| 10 | Recipe: Quick Shrimp Cocktail Dip |
| Betsy at Recipelink.com | |
| 11 | Recipe: Baked Artichoke Dip |
| Betsy at Recipelink.com | |
| 12 | Recipe: Prusciutto and Cream Cheese Roll-ups |
| Betsy at Recipelink.com | |
| 13 | Recipe: Reuben Casserole Dip |
| Betsy at Recipelink.com | |
| 14 | Recipe: Spinach Pepperoni Cheese Nibblers |
| Betsy at Recipelink.com | |
| 15 | Recipe(tried): Baked Chili Cream Cheese Dip |
| Amanda Ridge Delaware | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Easy Crab Casserole and Toast Points (24 appetizer servings)
- Blue Devils (deviled eggs using blue cheese)
- Classic Spinach Dip (Popeye's canned spinach recipe)
- Sherry Spiced Nuts
- Copelands Bow Ties Appetizer (repost)
- Collection - Snack and Appetizer Recipes
- Mexico Chiquito Cheese Dip
- Pampered Chef North Stars (French bread slices baked with cheese and mayonnaise)
- Garden Vegetable Spread (Heinz Ketchup recipe, 1990's)
- Shrimp Bruschetta with Red Pepper Aioli
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!