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Recipe: Baked Bean Chili

Main Dishes - Chilis, Stews
BAKED BEAN CHILI

2 lb ground beef
3 cans (28oz) baked beans
1 can (46oz) tomato juice
1 can (11 1/2oz) V8 juice
1 envelope chili seasoning

In a dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingresients. Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes.
MsgID: 0082961
Shared by: Yeliz, turkey
Board: Cooking Club at Recipelink.com
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