Recipe: Tin Can Brunswick Stew (2)

TIN CAN BRUNSWICK STEW

2 cans barbecue beef
2 cans barbecue pork
2 cans chicken
2 cans lima beans
2 cans corn niblets
2 cans stewed tomatoes

Mix all ingredients (including liquids) together in crock pot.

Cover and cook in crock pot (low heat) 4-5 hours.

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BRUNSWICK STEW

1 (10 oz.) can Castlebury BBQ pork
1 (10 oz.) can Castlebury BBQ beef
1 (10 oz.) can chicken, cut in small pieces
2 cans (16 oz. each) cream style corn
2 tbsp. BBQ sauce
1 tsp. Tabasco sauce
1 onion, chopped
1 quart can tomatoes, crushed

In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.

Hi Libby,

I'm sorry about the fire! I hope someone will have your recipe. Here are two that may be similar but you'll have to add potatoes.

Happy Cooking!

Betsy