Recipe: Baked Beans and Ground Beef

BAKED BEANS AND GROUND BEEF

2 Lbs. lean ground beef
4 cans (21 oz. each) baked beans
1 bottle (44 oz.) ketchup
1 onion, chopped
2 tbsp. prepared mustard
1 cup brown sugar
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 slices bacon

Preheat oven to 300 degrees F. Grease a 3 quart casserole.

Brown ground beef. Drain.

Combine ground beef, baked beans, ketchup, onion, mustard, brown sugar, garlic powder and Worcestershire sauce. Place in prepared casserole. Top with bacon.

Cover and bake for 2 to 2 1/2 hours.

Servings: 8 to 12
Source: Home Cooking magazine, October 1998