TUNA CASSEROLE
4 cans tuna, drained
1 1/2 cans condensed cream of mushroom soup
1 (15 oz) can mixed vegetables, drained
6 oz (1/2 pkg) no yolk egg noodles, cooked
1/4 cup of milk
American cheese, sliced
1 regular-size bag Lays potato chips, crushed
Combine the tuna, cream of mushroom soup, mixed vegetables, cooked egg noodles, and salt and pepper to taste. If a creamier texture is desired, stir in the milk.
Put in a casserole. Top with a layer of sliced American cheese; and then cover the top with the chips.
Bake the casserole at 325 degrees for about 30-35 minutes.
Trust me this recipe has never failed!!! Feel free to experiment with more spices, cheeses, etc. However, stick to the basis of the recipe and you will be LOVED!!
4 cans tuna, drained
1 1/2 cans condensed cream of mushroom soup
1 (15 oz) can mixed vegetables, drained
6 oz (1/2 pkg) no yolk egg noodles, cooked
1/4 cup of milk
American cheese, sliced
1 regular-size bag Lays potato chips, crushed
Combine the tuna, cream of mushroom soup, mixed vegetables, cooked egg noodles, and salt and pepper to taste. If a creamier texture is desired, stir in the milk.
Put in a casserole. Top with a layer of sliced American cheese; and then cover the top with the chips.
Bake the casserole at 325 degrees for about 30-35 minutes.
Trust me this recipe has never failed!!! Feel free to experiment with more spices, cheeses, etc. However, stick to the basis of the recipe and you will be LOVED!!
MsgID: 3130417
Shared by: tavia from austin,tx
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: tavia from austin,tx
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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