Baked Beans (using apples and pumpkin pie spice)
alt.cooking-chien/Olga Depko/1998
In 1 tbsp lard or rendered salt pork saute:
1 med. to large chopped onion
1 peeled, cored chopped apple
When the onions are tender add:
2 cans (15 to 16oz each) pork & beans
1 small (8 oz) can tomato sauce (Hunts, DelMonte)
Brown sugar to taste
1 or 2 pinches of Pumpkin Pie Spice
Mix well and put into casserole and top with more chopped onion (raw).
Bake at 350 till onions on top start to brown.
alt.cooking-chien/Olga Depko/1998
In 1 tbsp lard or rendered salt pork saute:
1 med. to large chopped onion
1 peeled, cored chopped apple
When the onions are tender add:
2 cans (15 to 16oz each) pork & beans
1 small (8 oz) can tomato sauce (Hunts, DelMonte)
Brown sugar to taste
1 or 2 pinches of Pumpkin Pie Spice
Mix well and put into casserole and top with more chopped onion (raw).
Bake at 350 till onions on top start to brown.
MsgID: 3122394
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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