Recipe(tried): Baked Caramel Corn
Misc.OVEN CARAMEL CORN
3 3/4 qt. (15 c.) popped
popcorn
1 c. brown sugar, packed
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
Heat oven to 200 degrees. Divide popped popcorn between 2
ungreased 9 x 13-inch pans. In saucepan heat sugar, butter,
syrup and salt, stirring occasionally, until bubbly around the
edges. Continue cooking over medium heat for 5 minutes.
Remove from heat. Stir in soda until foamy. Pour evenly over
pans of popcorn until well coated. Bake 1 hour, stirring every
15 minutes, until corn is well coated each time. Yield: about
15 cups Caramel Corn. Keep in airtight containers.
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| Reviews and Replies: | |
| 1 | Caramel Corn?? |
| michelle | |
| 2 | Recipe(tried): Baked Caramel Corn |
| Judy/AZ | |
| 3 | Recipe(tried): Martha Stewart's Popcorn Balls, Caramel Popcorn |
| PAM/WI | |
| 4 | Stupid Question????? |
| Michelle in WI | |
| 5 | Soft Ball Stage |
| Karol/Etiwanda | |
| 6 | Recipe(tried): Testing for Soft Ball Stage (when making popcorn balls) |
| PAM/WI | |
| 7 | Recipe(tried): Microwave Caramel Corn |
| Nancy K | |
| 8 | Thank You: Thanks Nancy K. |
| Diane/Alberta | |
| 9 | Pam/WI--We must have been typing at the same time. Your message is almost word-for-word to mine. :) nt |
| Karol/Etiwanda | |
| 10 | Karol/Etiwanda |
| PAM/WI | |
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