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Recipe(tried): Baked Chicken (with potato chips)

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Baked Chicken
I'd forgotten about this and hadn't made it in a while but it is excellent

6 to 8 Servings

1 cup juice from lemons, limes, or sour oranges
1 tsp salt
1 tsp freshly ground black pepper
1-1/2 cups dry white wine (such as Chablis or Chardonnay)
6 cloves minced garlic
1 tsp dried basil
3 broiler chickens, quartered
1 cup melted butter
3 cups CRUMBLED POTATO CHIPS

Preheat oven to 400 degrees.

In a large bowl, combine juice, salt, pepper, wine, garlic, and basil. Add chicken pieces, cover, and marinate in refrigerator for 4 hours, turning occasionally. (You can also use zip-lock bags.) Remove chicken pieces and pat dry. Dip each piece into the melted butter and then roll in the CRUMBLED CHIPS. Arrange pieces in a large, flat, buttered baking dish and bake uncovered for one hour.

Janet


MsgID: 0024190
Shared by: Janet
In reply to: ISO: Ways to use potato chip crumbs
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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