ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Janet

Misc.

Elly, you are welcome!

Janet



MsgID: 0024335
Shared by: Janet
In reply to: Re: Janet
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage and Mushroom Savory Tart
  • SAUSAGE AND MUSHROOM SAVORY TART 1 pound fresh bulk sausage 1 cup red bell pepper, diced 1 1/2 cups green onions, diced 1 Tbsp. canola oil 1 pound assorted mushrooms (portabella, cremini, button), cleaned and sliced 3...
  • Cranberry Fritters
  • CRANBERRY FRITTERS 1 cup cranberries 1/4 cup sugar 1/2 cup water 2 cups all-purpose flour 3/4 cup sugar 1 tsp. baking powder 2 eggs, separated 1/4 cup ice water 1 apple, peeled and diced confectioner’s sugar raspberr...
  • Potato Loaf (using cooked cubed potatoes)
  • POTATO LOAF 8 cooked potatoes, cubed 4 green onion and tops, chopped 1 (2 oz) jar pimento, chopped 1/4 cup butter or margarine 1/4 cup flour 1 1/2 tsp salt 1 1/2 cup milk 2 cups shredded sharp cheese Place potatoes i...
  • Jerk Cooking Tips (Bahama Breeze)
  • JERK COOKING TIPS Bahama Offers Tips for Tips for Jerk Cooking Source: Bahama Breeze Perfect for Spring and Summertime Grilling, Caribbean Style ORLANDO, Fla. – As Caribbean-inspired cuisine grows in popularity, peo...
  • Egg-Chilada Casserole
  • EGG-CHILADA CASSEROLE 1 tablespoon (or so) vegetable oil 8 corn tortillas 1 cup diced cooked potatoes 8 large eggs 1/2 cup milk Garlic powder or lemon pepper (to taste) 1/2 cup enchilada sauce 2 cups shredded cheese (...
  • Snickerdoodle Pie
  • SNICKERDOODLE PIE "My grandmother used to make a 'funny cake,' which is like a cake baked in a pie shell. This is a variation on that recipe." - Suzanne Conrad FOR THE CRUST: 1 recipe single-crust pie...
  • Sweet Chicken Cornbread (using cooked chicken)
  • SWEET CHICKEN CORNBREAD "Delicious either as a main dish or a side dish." 2 cups broiled chicken, cut into cubes 1/4 cup finely chopped red pepper (optional) 1 cup all purpose flour 1 cup yellow corn meal 1/4 cup gra...
ADVERTISEMENT
  • Apple Confit (crock pot)
  • APPLE CONFIT Peel 3 pounds firm cooking/baking apples such as Granny Smith, Northern Spry, Rome or Golden Delicious, and slice 1/4-inch thick. You should have about 9 cups. Place apples in a 4-quart or larger slow c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Janet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!